Aire Gastrobar ★ 4.3
Aire Gastrobar fills a restored mansion on Málaga's Malagueta, a creative Mediterranean kitchen of seasonal small plates with a careful, wine-led list.
Los Cuñaos is a seafood restaurant in Pedregalejo, Málaga.
Los Cuñaos has grilled sardine espetos and fried fish on Pedregalejo beach in Málaga since 1983, a family chiringuito for a long seaside lunch.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Paseo Marítimo El Pedregal 94, 29017 Málaga
Aire Gastrobar fills a restored mansion on Málaga's Malagueta, a creative Mediterranean kitchen of seasonal small plates with a careful, wine-led list.
El Refectorium Malagueta is the 1973 original behind Málaga's bullring, an old-school dining room prized for pristine seafood and market vegetables.
El Pimpi has poured sweet Málaga wine since 1971, a rambling bodega on Calle Granada with a terrace facing the Roman Theatre and plates of ensaladilla.
Signature: Ensaladilla, Ajoblanco con mango
Mesón Mariano has cooked seasonal Andalusian food in central Málaga since 1988, famous for artichokes done several ways and a proper gazpachuelo.
Signature: Alcachofas, Gazpachuelo
El Mesón de Cervantes is an Argentine-run Málaga kitchen off Plaza Merced, an open dining room plating oxtail, fresh fish and grilled meats.
Los Mellizos brings the family's Rincón de la Victoria seafood to central Málaga on Calle Sancha de Lara, all fried fish, clams and rice from the bay.