Aire Gastrobar ★ 4.3
Aire Gastrobar fills a restored mansion on Málaga's Malagueta, a creative Mediterranean kitchen of seasonal small plates with a careful, wine-led list.
El Merendero de Antonio Martín is a historic seafront restaurant on Málaga's Malagueta, a Grupo Gorki dining room for fried fish and sea views.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Plaza de la Malagueta 4, 29016 Málaga
Aire Gastrobar fills a restored mansion on Málaga's Malagueta, a creative Mediterranean kitchen of seasonal small plates with a careful, wine-led list.
El Refectorium Malagueta is the 1973 original behind Málaga's bullring, an old-school dining room prized for pristine seafood and market vegetables.
Miguelito el Cariñoso is a beloved Pedregalejo chiringuito in Málaga, packed with locals for its espetos, fried fish and generous seafood paella.
El Cabra has grilled espetos on boat-hull fires at Pedregalejo beach in Málaga since 1965, a seaside institution for pescaíto frito and rice.
Kortxo is a lively central Málaga restaurant just off Calle Larios, plating updated Spanish classics and generous shared dishes in a buzzy room.
Los Cuñaos has grilled sardine espetos and fried fish on Pedregalejo beach in Málaga since 1983, a family chiringuito for a long seaside lunch.
Aire Gastrobar fills a restored mansion on Málaga's Malagueta, a creative Mediterranean kitchen of seasonal small plates with a careful, wine-led list.
El Refectorium Malagueta is the 1973 original behind Málaga's bullring, an old-school dining room prized for pristine seafood and market vegetables.