Migas Granadinas appears as a signature dish in 1 Spain cities. See each city's local variant and where to eat it.
Migas Granadinas · Granada
Migas granadinas are toasted breadcrumbs cooked with chorizo, morcilla, garlic and peppers, a working-day mountain dish from the Sierra Nevada villages.
Migas date back to the Reconquista as shepherds peasant food: stale bread torn into crumbs, fried with garlic and pork fat, served with whatever cured meat the village had. The Granada version adds chorizo from the Alpujarras and morcilla blood sausage from Pampaneira, plus a fried egg on top. Bodegas Castaneda and Antigua Bodega Castaneda both run migas as a winter free tapa, and the dish is canonical on every Granadina menu from November through March.
Where to eat in Granada:
- Antigua Bodega Castaneda
- Bodegas Castaneda
- Chikito
- Las Tinajas
- Mirador de Morayma