Verified in Granada.
Migas granadinas are toasted breadcrumbs cooked with chorizo, morcilla, garlic and peppers, a working-day mountain dish from the Sierra Nevada villages; in Spain we have verified places to eat it in Granada. Start with where to eat Migas Granadinas in Granada.
Migas granadinas are toasted breadcrumbs cooked with chorizo, morcilla, garlic and peppers, a working-day mountain dish from the Sierra Nevada villages.
Migas date back to the Reconquista as shepherds peasant food: stale bread torn into crumbs, fried with garlic and pork fat, served with whatever cured meat the village had. The Granada version adds chorizo from the Alpujarras and morcilla blood sausage from Pampaneira, plus a fried egg on top. Bodegas Castaneda and Antigua Bodega Castaneda both run migas as a winter free tapa, and the dish is canonical on every Granadina menu from November through March.
Where to eat in Granada:
Where to eat Migas Granadinas in Granada: the editor picks
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 5 hours
Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.