Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
What to order at Taberna La Tana
- Must order
- Glass of Andalusian VORS sherry with a queso curado tapa.
- Editor tip
- Closed Sundays; ask Jesus or Luisa for an Andalusian natural-wine flight if you want the deep cellar.
CuisineSpanish Tapas
Price€€
Neighborhoodrealejo
HoursMon-Sat 13:00-16:00, 20:00-00:00
Last verified
Must order: Glass of Andalusian VORS sherry with a queso curado tapa.
Tip: Closed Sundays; ask Jesus or Luisa for an Andalusian natural-wine flight if you want the deep cellar.
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Location
Address: Calle Virgen del Rosario 11, 18009 Granada
Also in realejo
Godello Pulperias ★ 4.2
Godello Pulperias in the Realejo of Granada works the Galician pulperia format with octopus on the grill and a Veronica de la Magdalena terrace.
Order: Pulpo a la brasa and a glass of Godello white.
Tip: Closed Mondays; the grilled pulpo cuts the Realejo tapeo crawl with something heavier than a tapa.
More casual dining in Granada
Godello Pulperias ★ 4.2
Godello Pulperias in the Realejo of Granada works the Galician pulperia format with octopus on the grill and a Veronica de la Magdalena terrace.
Order: Pulpo a la brasa and a glass of Godello white.
Tip: Closed Mondays; the grilled pulpo cuts the Realejo tapeo crawl with something heavier than a tapa.
Los Diamantes Neptuno ★ 4.0
Los Diamantes Neptuno on Camino de Ronda in Granada is the western branch of the citys fried-fish institution, taking reservations and easier to seat.
Order: Pescaito frito mixto and a tinto de verano.
Tip: Unlike the original branches this one takes phone reservations; useful on weekends or for groups over four.
Los Diamantes Gran Parque ★ 4.0
Los Diamantes Gran Parque opposite the Federico Garcia Lorca park in Granada is a roomier modern branch of the citys fried-fish chain with a covered terrace.
Order: Bacalao frito and chopitos as the free tapas.
Tip: Bigger room than the Centro branches, often the easiest to seat without a queue on weekend lunches.
Ditaly Pizzeria ★ 4.3
Ditaly Pizzeria in Granada works contemporary Neapolitan pizzas with imported DOP ingredients, the citys best pizzeria for the long-fermented dough style.
Order: Margherita DOP with San Marzano tomato and buffalo mozzarella.
Tip: Closed Mondays; the Margherita DOP is the order, not the more elaborate gourmet specials.
Bar Aliatar Los Caracoles ★ 4.2
Bar Aliatar Los Caracoles on Plaza Aliatar in the Albayzin of Granada is the traditional caracoles bar, working snail broth, fried fish and flaming chorizo.
Order: Caracoles en caldo (spiced snail broth) as the free tapa.
Tip: Closed Mondays; the spiced snail broth runs from October through March only, so save it for the cold months.
Casa Encarna ★ 4.1
Casa Encarna in Granada is the Pedro Antonio de Alarcon sister of the Diamantes group, a formal table-service option for Motril seafood classics.
Order: Cocido granadino and a glass of Calicasas.
Tip: Phone reservations only; the dining room sits 60 and books out on Sunday lunches with locals.