Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
What to order at Los Diamantes Neptuno
- Must order
- Pescaito frito mixto and a tinto de verano.
- Editor tip
- Unlike the original branches this one takes phone reservations; useful on weekends or for groups over four.
CuisineAndalusian Seafood
Price€€
Neighborhoodcamino-de-ronda
HoursMon-Sun 12:00-16:30, 20:00-23:30
Phone34958842824
Last verified
Must order: Pescaito frito mixto and a tinto de verano.
Tip: Unlike the original branches this one takes phone reservations; useful on weekends or for groups over four.
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Location
Address: Calle Arabial 45, 18004 Granada
Also in camino-de-ronda
Los Diamantes Gran Parque ★ 4.0
Los Diamantes Gran Parque opposite the Federico Garcia Lorca park in Granada is a roomier modern branch of the citys fried-fish chain with a covered terrace.
Order: Bacalao frito and chopitos as the free tapas.
Tip: Bigger room than the Centro branches, often the easiest to seat without a queue on weekend lunches.
Casa Encarna ★ 4.1
Casa Encarna in Granada is the Pedro Antonio de Alarcon sister of the Diamantes group, a formal table-service option for Motril seafood classics.
Order: Cocido granadino and a glass of Calicasas.
Tip: Phone reservations only; the dining room sits 60 and books out on Sunday lunches with locals.
More casual dining in Granada
Los Diamantes Gran Parque ★ 4.0
Los Diamantes Gran Parque opposite the Federico Garcia Lorca park in Granada is a roomier modern branch of the citys fried-fish chain with a covered terrace.
Order: Bacalao frito and chopitos as the free tapas.
Tip: Bigger room than the Centro branches, often the easiest to seat without a queue on weekend lunches.
Ditaly Pizzeria ★ 4.3
Ditaly Pizzeria in Granada works contemporary Neapolitan pizzas with imported DOP ingredients, the citys best pizzeria for the long-fermented dough style.
Order: Margherita DOP with San Marzano tomato and buffalo mozzarella.
Tip: Closed Mondays; the Margherita DOP is the order, not the more elaborate gourmet specials.
Bar Aliatar Los Caracoles ★ 4.2
Bar Aliatar Los Caracoles on Plaza Aliatar in the Albayzin of Granada is the traditional caracoles bar, working snail broth, fried fish and flaming chorizo.
Order: Caracoles en caldo (spiced snail broth) as the free tapa.
Tip: Closed Mondays; the spiced snail broth runs from October through March only, so save it for the cold months.
Casa Encarna ★ 4.1
Casa Encarna in Granada is the Pedro Antonio de Alarcon sister of the Diamantes group, a formal table-service option for Motril seafood classics.
Order: Cocido granadino and a glass of Calicasas.
Tip: Phone reservations only; the dining room sits 60 and books out on Sunday lunches with locals.
El Pescaito de Carmela ★ 4.2
El Pescaito de Carmela in Granada is the Marques de Gerona seafood sister of the Carmela group, working fritura andaluza next to the cathedral.
Order: Fritura andaluza with boquerones and chopitos.
Tip: Two tapas-tasting menus on the carte; the seafood option is the better value at lunch.
Restaurante Arrayanes ★ 4.3
Restaurante Arrayanes in the Albayzin of Granada is the citys most serious Moroccan restaurant, with tagines, couscous and pastilla off Calderia Nueva.
Order: Lamb tagine with prunes and almonds, then mint tea.
Tip: Reservations recommended; no alcohol served, the mint tea closes every meal.