Ditaly Pizzeria is a neapolitan pizza restaurant in Centro Sagrario, Granada.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Take a small-group tour to Gorafe Desert, a place where geology has conditioned the life and culture of locals. Enjoy the delicious local gastronomy.
Private tour · 3 hours
Immerse yourself in an authentic gastronomic experience with a private guide that allows you to savor the best traditional food of Granada.
Private tour · 5 hours
Discover the Sierra Nevada on a private day trip from Granada. Explore the trails, forests, and groves around the summit, and enjoy a guided introduction to the region.
Address: Calle Salamanca 10, 18002 Granada
El Pescaito de Carmela in Granada is the Marques de Gerona seafood sister of the Carmela group, working fritura andaluza next to the cathedral.
OrderFritura andaluza with boquerones and chopitos.
TipTwo tapas-tasting menus on the carte; the seafood option is the better value at lunch.
Bar Poe on Veronica de la Magdalena in Granada is the British-run tapas counter that broke the free-tapa monoculture with Thai curries and piri-piri.
OrderTofu and aubergine Thai curry or piri-piri chicken as the free tapa.
TipCash preferred; the kitchen runs evenings only and tapas rotate every drink, so order multiple to sample the world board.
Bodega La Mancha on Calle Joaquin Costa in Granada has poured Manchego red wine and free tapas since 1956, an emblematic Centro taberna with wood-barrel reds.
OrderManchego cheese plate and Castile and Mancha wines by the glass.
TipGlass barrels behind the counter pour the house red; ask for the vermut tap on Sundays before lunch.
Bar Aliatar Los Caracoles on Plaza Aliatar in the Albayzin of Granada is the traditional caracoles bar, working snail broth, fried fish and flaming chorizo.
OrderCaracoles en caldo (spiced snail broth) as the free tapa.
TipClosed Mondays; the spiced snail broth runs from October through March only, so save it for the cold months.
Casa Encarna in Granada is the Pedro Antonio de Alarcon sister of the Diamantes group, a formal table-service option for Motril seafood classics.
OrderCocido granadino and a glass of Calicasas.
TipPhone reservations only; the dining room sits 60 and books out on Sunday lunches with locals.
El Pescaito de Carmela in Granada is the Marques de Gerona seafood sister of the Carmela group, working fritura andaluza next to the cathedral.
OrderFritura andaluza with boquerones and chopitos.
TipTwo tapas-tasting menus on the carte; the seafood option is the better value at lunch.
Restaurante Arrayanes in the Albayzin of Granada is the citys most serious Moroccan restaurant, with tagines, couscous and pastilla off Calderia Nueva.
OrderLamb tagine with prunes and almonds, then mint tea.
TipReservations recommended; no alcohol served, the mint tea closes every meal.
Bar Poe on Veronica de la Magdalena in Granada is the British-run tapas counter that broke the free-tapa monoculture with Thai curries and piri-piri.
OrderTofu and aubergine Thai curry or piri-piri chicken as the free tapa.
TipCash preferred; the kitchen runs evenings only and tapas rotate every drink, so order multiple to sample the world board.
Bodega La Mancha on Calle Joaquin Costa in Granada has poured Manchego red wine and free tapas since 1956, an emblematic Centro taberna with wood-barrel reds.
OrderManchego cheese plate and Castile and Mancha wines by the glass.
TipGlass barrels behind the counter pour the house red; ask for the vermut tap on Sundays before lunch.
