Bilbao: Basque Food Tour and Wine Tasting with Guide
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Ranked by TableJourney editorial score.
Basque leek-and-potato broth, sometimes built around salt cod, sometimes around chicken stock. Olive oil, leeks slow-cooked to sweet collapse, potatoes broken to thicken; the peasant soup of Bilbao Sundays.
Porrusalda (leek broth in Basque) is a centuries-old farmhouse soup of inland Bizkaia and Gipuzkoa. The fish-cod variant uses Friday's salt-cod water; the chicken variant is the everyday one. Casa Rufo runs a serious version with bacalao; Sorginzulo, Cafe Iruna and Andra Mari all keep porrusalda on the winter menu.
4 editor picks for Porrusalda in Bilbao, ranked by editorial score. All Bilbao signature dishes · Porrusalda across every city.
abando · Calle Hurtado de Amezaga 5, 48008 Bilbao
Casa Rufo on Hurtado de Amezaga in Bilbao since 1955 grills the canonical Bilbao txuleta over open flame, between deli counter and dining room.
Barrio Elexalde 22, 48960 Galdakao
Andra Mari in Galdakao near Bilbao holds one Michelin star for traditional-Basque cooking with valley views, a family-run gastronomic farmhouse.
abando · Calle Berastegui 4, 48001 Bilbao
Cafe Iruna on Jardines de Albia in Bilbao opened in 1903, with 300 square metres of Mudejar tiles and pinchos morunos at the corner charcoal grill.
Plaza Nueva 12, 48005 Bilbao
Sorginzulo on Plaza Nueva in Bilbao makes a 2023 Spanish Tortilla Championship finalist with Euskaber eggs, plus traditional Basque pintxos.
Porrusalda makes more sense with someone from Bilbao explaining it. These are the classes and tours we have checked, with booking links.
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Leave Bilbao behind to see the modern architecture of the Marques de Riscal and Ysios wineries. Take a trip to explore the historic town of Laguardia, enjoy a deliciou...