Verified in Bilbao.
Porrusalda is a signature dish of Spain; we have verified places to eat it in Bilbao. Basque leek-and-potato broth, sometimes built around salt cod, sometimes around chicken stock. Start with where to eat Porrusalda in Bilbao.
Basque leek-and-potato broth, sometimes built around salt cod, sometimes around chicken stock. Olive oil, leeks slow-cooked to sweet collapse, potatoes broken to thicken; the peasant soup of Bilbao Sundays.
Porrusalda (leek broth in Basque) is a centuries-old farmhouse soup of inland Bizkaia and Gipuzkoa. The fish-cod variant uses Friday's salt-cod water; the chicken variant is the everyday one. Casa Rufo runs a serious version with bacalao; Sorginzulo, Cafe Iruna and Andra Mari all keep porrusalda on the winter menu.
Where to eat in Bilbao:
Where to eat Porrusalda in Bilbao: the editor picks
Guided tour · 3 hours
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Guided tour · 3h 30m
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
3h 30m
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
