
Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
Ongi Etorri Manolo 1 is a valencian restaurant in Poniente, Benidorm.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.

Private tour · 3 hours
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.

4.5 hours
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day. Discover one of Spain's most beautiful medieval towns and explore the Guada...
Address: Avenida de la Armada Española 19, 03502 Benidorm
Jardín Mediterráneo faces Levante beach in Benidorm with bay fish, Dénia prawns, Calpe langoustines and dry or soupy rice made with rock-fish stock.
OrderA rice made with Pego bomba rice and rock-fish stock, or prawns from Dénia by weight.
TipThe kitchen runs without a break from 11:00 to midnight, so it works for a late lunch; it took part in the 2026 tuna and spoon-dish weeks.
Taberna Andaluza cooks southern Spanish bar food on Calle del Esperanto in Benidorm: cazón en adobo, clams a la marinera, garlic prawns and hand-cut ham.
OrderCazón en adobo, dogfish marinated in spices and vinegar, then fried.
TipIts Presa Bao won the public vote at the 2026 Benidorm tapas contest; Wednesday is the closing day.
Umai is a Japanese restaurant on the first floor of the Belroy complex on Avenida del Mediterráneo in Benidorm, serving sushi rolls, sashimi and teppanyaki.
OrderA round of uramaki and sashimi, then something off the teppanyaki.
TipLunch and dinner only, closed on Monday and Tuesday; the kitchen also does takeaway for collection.
Marisquería El Puerto sits on Paseo de Colón by Benidorm's harbour, below the old town, cooking rice dishes, bay fish, shellfish and grilled beef.
OrderA seafood rice for the table, or the fish of the day from the harbour.
TipA regular in the city's 2026 food weeks: spoon dishes in March, bluefin tuna in April and the June tapas contest.
Casa Toni has cooked fish and shellfish in Benidorm since 1992, from bay red prawns and almadraba salazones to arroz del senyoret and fideuà for two or more.
OrderBay red prawns from the plancha, then arroz del senyoret for the table.
TipIt sits in the Los Gemelos IV building on Avenida de Cuenca, a few streets back from Levante beach; Sunday is lunch only.
Rice is a rice house on the Sierra Cortina estate above Benidorm, in Finestrat, cooking seven rices plus fideuà and rossejat, with grilled red prawns first.
OrderArroz de gamba roja y corvina for two, after a grilled red prawn each.
TipRice dishes are for at least two and the kitchen cooks one rice per table; dinner runs only on Friday and Saturday, so plan a long lunch.