Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
from€140 Check dates
What to order at Jardín Mediterráneo
- Must order
- A rice made with Pego bomba rice and rock-fish stock, or prawns from Dénia by weight.
- Signature dishes
- Arroz a banda, Gambas de Dénia
- Editor tip
- The kitchen runs without a break from 11:00 to midnight, so it works for a late lunch; it took part in the 2026 tuna and spoon-dish weeks.
CuisineSeafood
Price€€€€
NeighborhoodLevante
HoursBreakfast from 09:00; kitchen open 11:00-00:00
Phone+34 965 85 00 11
Last verified
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Location
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Also in levante
Taberna Andaluza ★ 4.0
Taberna Andaluza cooks southern Spanish bar food on Calle del Esperanto in Benidorm: cazón en adobo, clams a la marinera, garlic prawns and hand-cut ham.
OrderCazón en adobo, dogfish marinated in spices and vinegar, then fried.
TipIts Presa Bao won the public vote at the 2026 Benidorm tapas contest; Wednesday is the closing day.
Umai ★ 3.9
Umai is a Japanese restaurant on the first floor of the Belroy complex on Avenida del Mediterráneo in Benidorm, serving sushi rolls, sashimi and teppanyaki.
OrderA round of uramaki and sashimi, then something off the teppanyaki.
TipLunch and dinner only, closed on Monday and Tuesday; the kitchen also does takeaway for collection.
Casa Toni ★ 4.4
Casa Toni has cooked fish and shellfish in Benidorm since 1992, from bay red prawns and almadraba salazones to arroz del senyoret and fideuà for two or more.
OrderBay red prawns from the plancha, then arroz del senyoret for the table.
TipIt sits in the Los Gemelos IV building on Avenida de Cuenca, a few streets back from Levante beach; Sunday is lunch only.
El Mesón ★ 3.9
El Mesón has run a restaurant and cervecería on Calle Gerona in Benidorm for over 40 years, cooking meat, fish and shellfish over holm-oak embers.
OrderA cut of beef from the holm-oak grill, with a plate of tuna belly and tomato to start.
TipThe cervecería side serves all day from 09:00; the restaurant took part in the city's 2026 spoon-dish, tuna and tapas weeks.
More restaurants in Benidorm
Taberna Andaluza ★ 4.0
Taberna Andaluza cooks southern Spanish bar food on Calle del Esperanto in Benidorm: cazón en adobo, clams a la marinera, garlic prawns and hand-cut ham.
OrderCazón en adobo, dogfish marinated in spices and vinegar, then fried.
TipIts Presa Bao won the public vote at the 2026 Benidorm tapas contest; Wednesday is the closing day.
Umai ★ 3.9
Umai is a Japanese restaurant on the first floor of the Belroy complex on Avenida del Mediterráneo in Benidorm, serving sushi rolls, sashimi and teppanyaki.
OrderA round of uramaki and sashimi, then something off the teppanyaki.
TipLunch and dinner only, closed on Monday and Tuesday; the kitchen also does takeaway for collection.
Marisquería El Puerto ★ 3.9
Marisquería El Puerto sits on Paseo de Colón by Benidorm's harbour, below the old town, cooking rice dishes, bay fish, shellfish and grilled beef.
OrderA seafood rice for the table, or the fish of the day from the harbour.
TipA regular in the city's 2026 food weeks: spoon dishes in March, bluefin tuna in April and the June tapas contest.
Casa Toni ★ 4.4
Casa Toni has cooked fish and shellfish in Benidorm since 1992, from bay red prawns and almadraba salazones to arroz del senyoret and fideuà for two or more.
OrderBay red prawns from the plancha, then arroz del senyoret for the table.
TipIt sits in the Los Gemelos IV building on Avenida de Cuenca, a few streets back from Levante beach; Sunday is lunch only.
Rice ★ 4.5
Rice is a rice house on the Sierra Cortina estate above Benidorm, in Finestrat, cooking seven rices plus fideuà and rossejat, with grilled red prawns first.
OrderArroz de gamba roja y corvina for two, after a grilled red prawn each.
TipRice dishes are for at least two and the kitchen cooks one rice per table; dinner runs only on Friday and Saturday, so plan a long lunch.
El Mesón ★ 3.9
El Mesón has run a restaurant and cervecería on Calle Gerona in Benidorm for over 40 years, cooking meat, fish and shellfish over holm-oak embers.
OrderA cut of beef from the holm-oak grill, with a plate of tuna belly and tomato to start.
TipThe cervecería side serves all day from 09:00; the restaurant took part in the city's 2026 spoon-dish, tuna and tapas weeks.