
Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
Casa Toni is a seafood fine-dining restaurant in Levante, Benidorm.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.

Private tour · 3 hours
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.

4.5 hours
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day. Discover one of Spain's most beautiful medieval towns and explore the Guada...
Address: Avenida de Cuenca, 03503 Benidorm
ConBrassa is a wood-fire asador on the Poniente seafront in Benidorm, grilling dry-aged beef, wagyu and black angus, with Dénia red prawns and market fish.
OrderA dry-aged steak from the wood grill, with Santa Pola quisquilla shrimp to start.
TipIt joined the city's April 2026 bluefin tuna week; the same group runs El Barranco further along Poniente.
Malaspina, the Mercure hotel's restaurant near Poniente beach in Benidorm, cooks Alicante rice, salt-cured fish and grilled aged meat; a Repsol Solete holder.
OrderA rice dish of the day, then aged beef from the grill if you have room.
TipIt took second prize at the 2026 Benidorm tapas contest; the Corner Bar on the same floor serves cocktails and casual plates.
D-Vora serves creative Mediterranean plates with Nikkei touches on the RH Canfali hotel's sea-view terrace in Benidorm's old town, with tasting menus.
OrderArroz a la llanda with monkfish, squid and red prawns, after a bay-fish tiradito.
TipSet menus are served to the whole table and close at 15:00 at lunch and 22:00 at night; breakfast starts at 08:00 on the sea-view terrace.
Rice is a rice house on the Sierra Cortina estate above Benidorm, in Finestrat, cooking seven rices plus fideuà and rossejat, with grilled red prawns first.
OrderArroz de gamba roja y corvina for two, after a grilled red prawn each.
TipRice dishes are for at least two and the kitchen cooks one rice per table; dinner runs only on Friday and Saturday, so plan a long lunch.