ConBrassa is a wood-fire asador on the Poniente seafront in Benidorm, grilling dry-aged beef, wagyu and black angus, with Dénia red prawns and market fish.
OrderA dry-aged steak from the wood grill, with Santa Pola quisquilla shrimp to start.
TipIt joined the city's April 2026 bluefin tuna week; the same group runs El Barranco further along Poniente.
Paneil's is a steakhouse on Calle de la Palma in Benidorm's old town, serving South American fillet steak, garlic king prawns and duck confit at dinner.
OrderThe South American fillet steak, with garlic king prawns to start.
TipDinner only, with the kitchen open 18:00 to 21:30; it closes for all of December and hosts plenty of birthday and hen parties.
ConBrassa is a wood-fire asador on the Poniente seafront in Benidorm, grilling dry-aged beef, wagyu and black angus, with Dénia red prawns and market fish.
OrderA dry-aged steak from the wood grill, with Santa Pola quisquilla shrimp to start.
TipIt joined the city's April 2026 bluefin tuna week; the same group runs El Barranco further along Poniente.
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day.
Discover one of Spain's most beautiful medieval towns and explore the Guada...