Guided tour · 3 hours
The 10 tasting of Benidorm walking experience
Ready to taste the best food in Benidorm? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host.
from€140 Check dates
What to order at La Tapería Aurrera
- Must order
- A run of the made-to-order pinchos from the counter, then a plate to share.
- Signature dishes
- Pinchos de micrococina, Arroz del día
- Editor tip
- The rice changes every day on the set menu; the same group runs Brasería Aurrera a few doors along Santo Domingo.
CuisineSpanish tapas
Price€€€€
NeighborhoodCasco Antiguo
HoursDaily 12:00-16:00, 19:00-00:00
Phone+34 965 02 01 42
Last verified
Book food experiences in Benidorm
Private tour · 3 hours
Benidorm and Alicante: Best Winery Tour and Wine Tasting
Visit one of the largest wineries in the Alicante region. Follow your guide and get an inside look into the production of these popular forms of alcohol.
from€90 Check dates
4.5 hours
Alicante & Benidorm: Guadalest Castle and Chocolate museum
Chocolate, medieval history, and breathtaking mountain views, all in one unforgettable day. Discover one of Spain's most beautiful medieval towns and explore the Guada...
from€65 Check dates
Location
Address: Calle Santo Domingo 6, 03501 Benidorm
Also in casco-antiguo
Marisquería El Puerto ★ 3.9
Marisquería El Puerto sits on Paseo de Colón by Benidorm's harbour, below the old town, cooking rice dishes, bay fish, shellfish and grilled beef.
OrderA seafood rice for the table, or the fish of the day from the harbour.
TipA regular in the city's 2026 food weeks: spoon dishes in March, bluefin tuna in April and the June tapas contest.
La Cava Aragonesa ★ 4.5
La Cava Aragonesa has run a long tapas bar on Plaza de la Constitución in Benidorm's old town since 1980, known for yescas, pintxos and more than 700 wines.
OrderA tabla of four yescas, toasted bread rubbed with tomato and topped with cured meats or cheese.
TipStand at the bar to choose from the counter; the dining room takes bookings and serves a daily set menu.
More casual dining in Benidorm
Buffalo Beel ★ 3.8
Buffalo Beel is a family-run Italian ristogrill and pizzeria on Avenida de Castellón in Benidorm's Levante quarter, making its own pasta and pizzas.
OrderThe house lasagna, or a pizza from the homemade dough.
TipIt opens at 14:00 every day and the phone line is for bookings only; there is a daily set menu at lunch.
Taberna Andaluza ★ 4.0
Taberna Andaluza cooks southern Spanish bar food on Calle del Esperanto in Benidorm: cazón en adobo, clams a la marinera, garlic prawns and hand-cut ham.
OrderCazón en adobo, dogfish marinated in spices and vinegar, then fried.
TipIts Presa Bao won the public vote at the 2026 Benidorm tapas contest; Wednesday is the closing day.
El Mesón ★ 3.9
El Mesón has run a restaurant and cervecería on Calle Gerona in Benidorm for over 40 years, cooking meat, fish and shellfish over holm-oak embers.
OrderA cut of beef from the holm-oak grill, with a plate of tuna belly and tomato to start.
TipThe cervecería side serves all day from 09:00; the restaurant took part in the city's 2026 spoon-dish, tuna and tapas weeks.
Marisquería El Puerto ★ 3.9
Marisquería El Puerto sits on Paseo de Colón by Benidorm's harbour, below the old town, cooking rice dishes, bay fish, shellfish and grilled beef.
OrderA seafood rice for the table, or the fish of the day from the harbour.
TipA regular in the city's 2026 food weeks: spoon dishes in March, bluefin tuna in April and the June tapas contest.
Ongi Etorri Manolo 1 ★ 4.2
Ongi Etorri Manolo 1 has fed Poniente beach in Benidorm since 1968, a family house cooking arroz a banda, paella, bay fish and Basque-style hake by the sea.
OrderArroz a banda for two, or the merluza a la vasca the house calls its signature.
TipThe kitchen runs straight through from noon, so a late lunch after the beach is easy; rice dishes are for a minimum of two.
La Cava Aragonesa ★ 4.5
La Cava Aragonesa has run a long tapas bar on Plaza de la Constitución in Benidorm's old town since 1980, known for yescas, pintxos and more than 700 wines.
OrderA tabla of four yescas, toasted bread rubbed with tomato and topped with cured meats or cheese.
TipStand at the bar to choose from the counter; the dining room takes bookings and serves a daily set menu.