What to order at Ongi Etorri Manolo 1

Must order
Arroz a banda for two, or the merluza a la vasca the house calls its signature.
Signature dishes
Arroz a banda, Merluza a la vasca
Editor tip
The kitchen runs straight through from noon, so a late lunch after the beach is easy; rice dishes are for a minimum of two.
CuisineValencian
Price€€
NeighborhoodPoniente
HoursTue-Sun 12:00-22:30, kitchen open all day; closed Mon
Last verified

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Location

Address: Avenida de la Armada Española 19, 03502 Benidorm

Also in poniente

Shija Sabores de los Balcanes ★ 4.3

€€ MediterraneanPoniente

Shija cooks the food of the Balkans by Poniente beach in Benidorm, serving mezze and clay-pot dishes from a kitchen that keeps neither freezer nor fryer.

OrderA spread of Balkan mezze to share, then one of the clay-pot dishes.

TipThe street is in Benidorm's low-emission zone with restricted access, so arrive on foot from the Poniente promenade.

Arrocería La Marina ★ 3.8

€€ ValencianPoniente

Arrocería La Marina cooks rice, calderos, meat and fish of the Marina Baixa in a country setting on the Camí del Palasiet, inland from Poniente in Benidorm.

OrderA rice or a caldero for the table; the kitchen is built around them.

TipBookings are confirmed only by phone; there is a car park and a children's play area, and Friday is the one late night.

Aruba Gastrolounge ★ 3.8

€€ MediterraneanPoniente

Aruba Gastrolounge is an all-day beach restaurant on the Poniente promenade in Benidorm, its kitchen running non-stop from breakfast and brunch to dinner.

OrderBrunch on the terrace, or homemade cake and coffee in the afternoon.

TipThe bar mixes tiki cocktails with Km 0 ingredients; it joined the April 2026 bluefin tuna week, and the ConBrassa group also runs it.

Full poniente food guide →

More casual dining in Benidorm

La Cava Aragonesa ★ 4.5

€€ Spanish tapasCasco Antiguo

La Cava Aragonesa has run a long tapas bar on Plaza de la Constitución in Benidorm's old town since 1980, known for yescas, pintxos and more than 700 wines.

OrderA tabla of four yescas, toasted bread rubbed with tomato and topped with cured meats or cheese.

TipStand at the bar to choose from the counter; the dining room takes bookings and serves a daily set menu.

Umai ★ 3.9

€€ JapaneseLevante

Umai is a Japanese restaurant on the first floor of the Belroy complex on Avenida del Mediterráneo in Benidorm, serving sushi rolls, sashimi and teppanyaki.

OrderA round of uramaki and sashimi, then something off the teppanyaki.

TipLunch and dinner only, closed on Monday and Tuesday; the kitchen also does takeaway for collection.

Shija Sabores de los Balcanes ★ 4.3

€€ MediterraneanPoniente

Shija cooks the food of the Balkans by Poniente beach in Benidorm, serving mezze and clay-pot dishes from a kitchen that keeps neither freezer nor fryer.

OrderA spread of Balkan mezze to share, then one of the clay-pot dishes.

TipThe street is in Benidorm's low-emission zone with restricted access, so arrive on foot from the Poniente promenade.

Arrocería La Marina ★ 3.8

€€ ValencianPoniente

Arrocería La Marina cooks rice, calderos, meat and fish of the Marina Baixa in a country setting on the Camí del Palasiet, inland from Poniente in Benidorm.

OrderA rice or a caldero for the table; the kitchen is built around them.

TipBookings are confirmed only by phone; there is a car park and a children's play area, and Friday is the one late night.

Aruba Gastrolounge ★ 3.8

€€ MediterraneanPoniente

Aruba Gastrolounge is an all-day beach restaurant on the Poniente promenade in Benidorm, its kitchen running non-stop from breakfast and brunch to dinner.

OrderBrunch on the terrace, or homemade cake and coffee in the afternoon.

TipThe bar mixes tiki cocktails with Km 0 ingredients; it joined the April 2026 bluefin tuna week, and the ConBrassa group also runs it.

Tiffin ★ 3.8

€€ IndianLevante

Tiffin opened on Benidorm's Avenida del Mediterráneo in July 2026, cooking Indian curries and tandoor dishes beside British and Mediterranean plates.

OrderRailway lamb curry: lamb with herbs, yoghurt and coconut milk.

TipThe menu runs to more than 15 vegetarian dishes; Tuesday is dinner only, from 17:30.

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