Bar Mut (wine) is a wine bar in Eixample, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tapas
Tip: Open Mon-Sat; the bar takes walk-ups, the back room books. Mid-week is easier than weekend.
Day trip · 11 hours
Enjoy a unique countryside with some of the best red full-bodied wines and exclusive boutique wineries in Priorat, on this private full-day tour from Barcelona.
Day trip · 7h 30m
With beautiful landscapes, a variety of amazing wines and cavas and a fantastic cuisine built upon fresh produce, the front runner Penedès region makes a perfect wine ...
Day trip · 10 hours
Experience the best of luxury wine tourism in the Priorat region on a full-day tour from Barcelona. Visit the Gratavinum winery, enjoy a gourmet lunch, and taste premi...
Address: Carrer de Pau Claris 192, 08037 Barcelona
Vinitus in Barcelona's Eixample is the no-reservations Spanish wine bar that drew the after-work crowd from day one: 200 wines by the glass and a 14 euro.
PourAlbariño from Rias Baixas
WineSpanish
FoodTapas
TipOpen daily; no reservations. Queue at 13:00 or 19:30 for a bar seat in the first turn.
Monvinic in Barcelona's Eixample is the modernist wine bar with a 3,500-bottle cellar and an in-house sommelier school, pouring glasses from every major wine.
PourPriorat by the glass
WineInternational cellar
FoodCatalan tapas
TipClosed Sunday and Monday. Book the wine table in the back over the bar for serious tastings.
Morro Fi in Barcelona's Eixample is the vermouth-bar that defined the new wave: house vermouth on tap, tinned mussels, olives, no kitchen behind the counter.
PourHouse vermouth
WineCatalan vermouth
FoodConserves and olives
TipOpen daily 12:00-23:00.
Bar Brutal in Barcelona's Born is the natural-wine-bar standard run by the Ca l'Anna Cantina team: a 600-strong cellar with a focus on the orange-wine scene.
PourVella Terra orange wine by the glass
WineNatural and orange wines
FoodItalian-Catalan small plates
TipClosed Monday. The bar takes walk-ups, the back-room dining books two days ahead.
Vinitus in Barcelona's Eixample is the no-reservations Spanish wine bar that drew the after-work crowd from day one: 200 wines by the glass and a 14 euro.
PourAlbariño from Rias Baixas
WineSpanish
FoodTapas
TipOpen daily; no reservations. Queue at 13:00 or 19:30 for a bar seat in the first turn.
Monvinic in Barcelona's Eixample is the modernist wine bar with a 3,500-bottle cellar and an in-house sommelier school, pouring glasses from every major wine.
PourPriorat by the glass
WineInternational cellar
FoodCatalan tapas
TipClosed Sunday and Monday. Book the wine table in the back over the bar for serious tastings.
El Xampanyet in Barcelona's Born has run as a cava-only bar since 1929: a single house cava on tap and conserves on the bar, no spirit list.
PourHouse pink cava
WineHouse Catalan cava
FoodTapas
TipOpen Tue-Sun. Closed Monday. Cash easier than card on busy days. Get in by 13:00.
Morro Fi in Barcelona's Eixample is the vermouth-bar that defined the new wave: house vermouth on tap, tinned mussels, olives, no kitchen behind the counter.
PourHouse vermouth
WineCatalan vermouth
FoodConserves and olives
TipOpen daily 12:00-23:00.
Bormuth in Barcelona's Born is the vermouth-and-tapas counter on Rec since 2014: bombas, patatas bravas, vermouth on tap, late kitchen until 23:00.
PourHouse Yzaguirre vermouth
WineCatalan vermouth and natural wine
FoodTapas
TipOpen daily. The bar takes walk-ups, the back room books. Try the bombas with the house vermouth.
