Bormuth is a wine bar in Born, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tapas
Tip: Open daily. The bar takes walk-ups, the back room books. Try the bombas with the house vermouth.
Day trip · 11 hours
Enjoy a unique countryside with some of the best red full-bodied wines and exclusive boutique wineries in Priorat, on this private full-day tour from Barcelona.
Day trip · 7h 30m
With beautiful landscapes, a variety of amazing wines and cavas and a fantastic cuisine built upon fresh produce, the front runner Penedès region makes a perfect wine ...
Day trip · 10 hours
Experience the best of luxury wine tourism in the Priorat region on a full-day tour from Barcelona. Visit the Gratavinum winery, enjoy a gourmet lunch, and taste premi...
Address: Carrer del Rec 31, 08003 Barcelona
Can Cisa in Barcelona's Born is Bar Brutal's daytime sister: same cellar, lunch menu del dia at 18 euros, the same natural-wine list at the marble bar.
PourPenedes natural by the glass
WineNatural wine
FoodCatalan small plates
TipClosed Sunday-Monday. Lunch menu del dia is the value pick; book the back room for groups.
Bar Brutal in Barcelona's Born is the natural-wine-bar standard run by the Ca l'Anna Cantina team: a 600-strong cellar with a focus on the orange-wine scene.
PourVella Terra orange wine by the glass
WineNatural and orange wines
FoodItalian-Catalan small plates
TipClosed Monday. The bar takes walk-ups, the back-room dining books two days ahead.
Sensi Tapas in Barcelona's Gothic Quarter is the small-room wine-and-tapas counter with a 70-bottle Catalan-focused list and a five-course tasting at 35.
PourCava brut by the glass
WineCatalan and Spanish
FoodTapas
TipOpen daily evenings. Book the tasting two days ahead; bar walk-up for tapas-only.
Can Cisa in Barcelona's Born is Bar Brutal's daytime sister: same cellar, lunch menu del dia at 18 euros, the same natural-wine list at the marble bar.
PourPenedes natural by the glass
WineNatural wine
FoodCatalan small plates
TipClosed Sunday-Monday. Lunch menu del dia is the value pick; book the back room for groups.
El Rincon del Vino in Barcelona's Eixample is the neighbourhood Spanish-wine bodega with 90 bottles by the glass and a 16 euro lunch menu del dia weekdays.
PourTempranillo by the glass
WineSpanish bodega
FoodTapas
TipClosed Sunday. The afternoon vermut hour from 12:00-15:00 is the value play.
Bar Mut in Barcelona's Eixample also runs as one of the city's deepest natural-wine bars: 200 bottles by the glass, marble counter pours from 13:00.
PourMercadal Estate Vi de Vila glass pour
WineNatural French and Catalan
FoodTapas
TipOpen Mon-Sat; the bar takes walk-ups, the back room books. Mid-week is easier than weekend.
Bar Brutal in Barcelona's Born is the natural-wine-bar standard run by the Ca l'Anna Cantina team: a 600-strong cellar with a focus on the orange-wine scene.
PourVella Terra orange wine by the glass
WineNatural and orange wines
FoodItalian-Catalan small plates
TipClosed Monday. The bar takes walk-ups, the back-room dining books two days ahead.
Vinitus in Barcelona's Eixample is the no-reservations Spanish wine bar that drew the after-work crowd from day one: 200 wines by the glass and a 14 euro.
PourAlbariño from Rias Baixas
WineSpanish
FoodTapas
TipOpen daily; no reservations. Queue at 13:00 or 19:30 for a bar seat in the first turn.
