Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Barcelona.

Top tables

Lasarte 3 ★ ★ 4.8

SpanishChef Martin Berasategui, Paolo Casagrande€€€€295 eurosBook 6 weeks ahead

Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de Gracia.

ABaC 3 ★ ★ 4.8

Tasting menuChef Jordi Cruz€€€€265 eurosBook 4 weeks ahead

ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.

Enigma 2 ★ ★ 4.7

Tasting menuChef Albert Adria€€€€275 eurosBook 8 weeks ahead

Enigma in Barcelona's Sant Antoni is Albert Adria's two-star tasting room where the 25-course seasonal menu tests the elBulli inheritance, promoted to two.

Moments 2 ★ ★ 4.7

SpanishChef Carme Ruscalleda, Raul Balam€€€€245 eurosBook 4 weeks ahead

Moments in Barcelona's Eixample is Carme Ruscalleda and son Raul Balam's two-star tasting room inside the Mandarin Oriental on Passeig de Gracia.

Via Veneto 1 ★ ★ 4.5

SpanishChef Carles Tejedor€€€€150 eurosBook 2 weeks ahead

Via Veneto in Barcelona's Sant Gervasi has held a star since 1974: Belle Epoque dining rooms, classic Catalan carte and one of the city's deepest wine.

Caelis 1 ★ ★ 4.5

SpanishChef Romain Fornell€€€€155 eurosBook 2 weeks ahead

Caelis in Barcelona's Gothic Quarter is Romain Fornell's one-star French-Catalan room inside Hotel Ohla, with a chef-table-counter seating eight.

Hisop 1 ★ ★ 4.5

SpanishChef Oriol Ivern€€€€115 eurosBook 3 weeks ahead

Hisop in Barcelona's Sant Gervasi is Oriol Ivern's one-star room since 2001, a minimalist contemporary Catalan kitchen named after the Mediterranean hyssop.

Fine Dining in Barcelona, FAQ

Where should I eat fine dining in Barcelona?

Editor picks in Barcelona include Disfrutar Tasting Room, Lasarte, ABaC, plus the full fine dining chapter on TableJourney.

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