Korea Temple Food Cultural Centre ★ 4.7
The Korea Temple Food Cultural Centre, of the Jogye Order, teaches plant-based temple cooking excluding the five pungent roots, in seasonal vegetable classes.
Institute of Korean Royal Cuisine is a cooking class in Jongno And Insadong, Seoul.
Editorially verified June 13, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 21 Pirundae-ro, Jongno-gu, Seoul
The Korea Temple Food Cultural Centre, of the Jogye Order, teaches plant-based temple cooking excluding the five pungent roots, in seasonal vegetable classes.
O'ngo Food runs Seoul's longest English-language Korean cooking school from a restored hanok in Bukchon, with a market walk and hands-on kitchen session.
Kimchi School operates what it describes as Korea's largest traditional culture experience centre in Seoul. The kimchi programme covers the full making.
The Korea Temple Food Cultural Centre, of the Jogye Order, teaches plant-based temple cooking excluding the five pungent roots, in seasonal vegetable classes.
O'ngo Food runs Seoul's longest English-language Korean cooking school from a restored hanok in Bukchon, with a market walk and hands-on kitchen session.
cooKorean Class Seoul runs Korean home cooking sessions from a private studio: bulgogi, japchae and a kimchi side built around farm-direct produce.
Kimchi School operates what it describes as Korea's largest traditional culture experience centre in Seoul. The kimchi programme covers the full making.