Eat well in Seoul for under €15 a plate: the places locals on a budget actually use.

Cheap eats worth seeking out

Gwangjang Market Stalls ★ 4.7

Street foodJongno and InsadongMon-Sun 09:00-23:00

Gwangjang Market is the best place in Seoul to eat for very little: bindaetteok for 4,000 won, mayak gimbap for 3,000 and soondae blood sausage for 5,000.

Try: Bindaetteok (mung bean pancake), mayak gimbap, soondae

Hadongkwan ★ 4.4

KoreanJung-gu and MyeongdongDaily 07:00-15:30

Hadongkwan has served seolleongtang (milky ox bone and brisket soup) from its Myeongdong address since 1939, at a price that remains practically unchanged.

Try: Seolleongtang (milky ox bone soup)

Imun Seolnongtang ★ 4.5

KoreanJongno and InsadongDaily 08:00-21:00, Sun until 20:00

Imun Seolnongtang has served the same bowl since 1904 -- seolnongtang, a milky ox bone and brisket broth, for ₩10,000. Michelin Bib Gourmand recognised.

Try: Seolnongtang (ox bone broth soup) with rice

Maru Jayeonsik Kimbap ★ 4.0

VeganJongno and InsadongTue-Sun 10:30-20:00 (break 15:00-17:00); closed Mon

Maru Jayeonsik Kimbap is a small counter in Insadong serving gimbap made with natural, MSG-free ingredients and a rotating selection of plant-based banchan.

Try: Gimbap sets and bibimbap (natural ingredients)

Myeongdong Tteokbokki Carts ★ 4.1

Street foodJung-gu and Myeongdong

Myeongdong pedestrian strip has dense street food carts: tteokbokki, gyeran-ppang (egg bread), and fish cake skewers from 2,000 won in central Seoul.

Try: Tteokbokki, fish cake skewers, gyeran-ppang

Euljiro Jjajangmyeon Alleys ★ 4.0

ChineseJung-gu and Myeongdong

The Euljiro industrial backstreets have a cluster of Chinese-Korean (jungshik) restaurants serving jjajangmyeon (wheat noodles in black bean paste sauce).

Try: Jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodles)

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