Gwangjang Market Stalls
Try Bindaetteok (mung bean pancake), mayak gimbap, soondae
Gwangjang Market is the best place in Seoul to eat for very little: bindaetteok for 4,000 won, mayak gimbap for 3,000 and soondae blood sausage for 5,000.
Eat well in Seoul without overpaying: the locals'-budget edition.
Eat well in Seoul for under €15 a plate: the places locals on a budget actually use.
9 places
Try Bindaetteok (mung bean pancake), mayak gimbap, soondae
Gwangjang Market is the best place in Seoul to eat for very little: bindaetteok for 4,000 won, mayak gimbap for 3,000 and soondae blood sausage for 5,000.
Try Seolleongtang (milky ox bone soup)
Hadongkwan has served seolleongtang (milky ox bone and brisket soup) from its Myeongdong address since 1939, at a price that remains practically unchanged.
Try Seolnongtang (ox bone broth soup) with rice
Imun Seolnongtang has served the same bowl since 1904 -- seolnongtang, a milky ox bone and brisket broth, for ₩10,000. Michelin Bib Gourmand recognised.



Try Build-your-own dosirak with Korean banchan
Tongin Market's coin lunchbox is one of Seoul's best budget eating experiences: trade traditional brass coins for banchan at stalls across the covered market.
Try Gimbap sets and bibimbap (natural ingredients)
Maru Jayeonsik Kimbap is a small counter in Insadong serving gimbap made with natural, MSG-free ingredients and a rotating selection of plant-based banchan.
Try Kalguksu (knife-cut noodles in anchovy broth)
The kalguksu stalls inside Namdaemun Market serve knife-cut wheat noodles in a clean anchovy-and-kelp broth with zucchini and green onion for ₩7,000-8,000.
Try Tteokbokki, fish cake skewers, gyeran-ppang
Myeongdong pedestrian strip has dense street food carts: tteokbokki, gyeran-ppang (egg bread), and fish cake skewers from 2,000 won in central Seoul.
Try Jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodles)
The Euljiro industrial backstreets have a cluster of Chinese-Korean (jungshik) restaurants serving jjajangmyeon (wheat noodles in black bean paste sauce).
Try All-you-can-eat pork belly samgyeopsal
Pig Company's Hongdae outpost runs a foreigner-friendly all-you-can-eat samgyeopsal counter with pork belly, neck, marinated cuts and a banchan spread.
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