Momos Roastery and Coffee Bar is a cafe in Yeongdo, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Ask for the one-to-one barista service; the bar explains each brew as it is poured.
Address: 160 Bongnaenaru-ro, Yeongdo-gu, Busan
Werk Roasters pours its own roasts at a pared-back showroom near Gwangan Station in Busan, one of the names that built the city's specialty scene.
Signature drink: Gesha filter tasting set
Tip: The 7,000 won tasting set is the fastest way through the current roast list.
Blackup Coffee has roasted in Busan since 2006 and runs this Seomyeon main room on brick, stone and its salty-sweet Hae Suyeom signature cup.
Signature drink: Hae Suyeom cream coffee
Tip: The Nero and Mono house blends are the take-home buys; ask for a hand-drip sample first.
FM Coffee House roasts for its own Jeonpo counter in Busan, a steady neighbourhood coffee room where the daily hand drip outsells everything else on the card.
Signature drink: Today's hand drip
Tip: Sit at the ground-floor bar and let the barista pick the day's single origin for you.
Tide brews hand drip on Dalmaji Hill above Haeundae in Busan, a small roastery cafe where the sea fills the window and the menu stays short.
Signature drink: Hand-drip single origin
Tip: Mornings are quietest; the few outdoor seats catch the best of the hill light.
Aery Coffee pours competition-series filters by Jungang Station in Busan's old downtown, known for concentrated milk drinks in limited daily runs.
Signature drink: Single-origin latte
Tip: The limited concentrated-milk latte sells through early; it is the order that made the room's name.
Coffee Front keeps a San Francisco accent in Centum City, Busan, pouring Black and White menu staples with plant milks for the convention crowd.
Signature drink: White, their flat-white style cup
Tip: Weekday mornings before nine are the calm window; parking is easier here than beachside.
