$$$$
Tasting R1650 per person, R2420 with wine pairingTasting MenuGardens
Chef's Table sits in a hidden dining space in the kitchen of the Belmond Mount Nelson Hotel in Gardens, Cape Town, an interactive tasting dinner.
OrderThe tasting menu, prepared in front of the table while the chefs explain each dish
TipIt runs Wednesday to Sunday at 19:00 only, R1,650 a head or R2,420 with wine pairings, so book well ahead of a Cape Town stay.
$$$$
South AfricanV&a WaterfrontChef Wesli Jacobs
Heirloom took over the main dining room at the Cape Grace hotel on the V&A Waterfront in Cape Town, reworking heritage Cape recipes nightly.
OrderMozambiquan peri peri lobster or the Cape Malay chicken curry, finished with a traditional Cape dessert
TipThe marina view seats fill first at dinner, ask for a table by the window when you confirm the booking.
$$$$
Tasting R2,475 for the eight course FYN Experience menuTasting MenuCity BowlChef Bea Hesse
FYN in the Cape Town City Bowl pairs Japanese technique with Cape ingredients, crowned the 2026 Eat Out Restaurant of the Year for a second time.
OrderThe eight course FYN Experience menu, with kelp and abalone, Cape Point tuna and Karoo lamb
TipBe seated by 13:00 at lunch for the full eight course menu, as a shorter menu runs after that; solo diners and groups over six book by phone.
$$$$
Tasting R2495 for the Chef's MenuTasting MenuConstantiaChef James Gaag
La Colombe sits above Constantia at Silvermist Estate, one of Cape Town's most decorated fine dining rooms on the current Eat Out three star list.
OrderThe Chef's Menu, from the signature Tuna 'La Colombe' to coal fired lamb
TipA deposit is taken at booking and refunded in full on cancellations 48 hours ahead; children under eight are not admitted and there is no BYO.
$$$$
Tasting R2495 for the Chef's MenuSeafoodV&a WaterfrontChef John Norris-Rogers
Pier at the V&A Waterfront in Cape Town runs a multi course tasting menu inspired by the sea under head chef John Norris-Rogers, a three star Eat Out room.
OrderThe Chef's Menu, from smoked mussel tart and curried hake to yellowfin tuna with nahm jim
TipThe lunch menu at R1,695 is the shorter way in; either menu needs a deposit at booking, refunded on cancellations 48 hours ahead, and no under eights.
$$$$
Pan-AsianGardensChef Liam Tomlin and David Schneider
The Red Room serves Pan-Asian small plates, dim sum and robata grill dishes under the Mount Nelson hotel in Gardens, Cape Town, a Liam Tomlin venture.
OrderThe four course Chefs' Choice menu, one small plate per course from har gow and siu mai to the robata grill
TipArrive at 17:00 for a cocktail and the Dim Sum Lounge menu in the bar before the dining room opens at 18:00.