La Colombe is a tasting menu fine-dining restaurant in Constantia, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4h 30m
Private half-day tour to Kirstenbosch, Constantia wine tasting and Rhodes Memorial, with a flexible city stop. A perfect blend of nature, views, wine and culture.
Guided tour · 8 hours
Explore the Constantia Wine Route on a guided tour from Cape Town. Visit Groot Constantia, Klein Constantia, and Beau Constantia for tastings, then enjoy a sunset at S...
Private tour · 9 hours
Experience the beauty of Kirstenbosch Botanical Garden, then indulge in a delightful Constantia wine tasting tour, exploring exquisite local wines in a stunning setting.
Address: Silvermist Estate, Constantia Nek, Hout Bay, Cape Town 7806
Beyond sits on Buitenverwachting wine farm in Constantia, Cape Town, chef Peter Tempelhoff's provenance led two star Eat Out sister room to FYN.
OrderThe seasonal menu built around rare-breed meats, heirloom vegetables and artisanal cheeses
TipChildren aged eight and older are welcome, and the estate tasting room on the same farm pours Buitenverwachting wines with platters before or after lunch.
Chefs Warehouse at Beau Constantia looks over the Constantia valley in Cape Town from a glass-encased room, chef Ivor Jones's four course set menu.
OrderThe four course set menu, each course a cluster of plates that changes with the season
TipAt 10:00 each day the team decides whether to open the outside terrace for lunch, and those tables go first come first served by phone on the day.
Pier at the V&A Waterfront in Cape Town runs a multi course tasting menu inspired by the sea under head chef John Norris-Rogers, a three star Eat Out room.
OrderThe Chef's Menu, from smoked mussel tart and curried hake to yellowfin tuna with nahm jim
TipThe lunch menu at R1,695 is the shorter way in; either menu needs a deposit at booking, refunded on cancellations 48 hours ahead, and no under eights.
The Red Room serves Pan-Asian small plates, dim sum and robata grill dishes under the Mount Nelson hotel in Gardens, Cape Town, a Liam Tomlin venture.
OrderThe four course Chefs' Choice menu, one small plate per course from har gow and siu mai to the robata grill
TipArrive at 17:00 for a cocktail and the Dim Sum Lounge menu in the bar before the dining room opens at 18:00.
Salsify occupies the historic Roundhouse above Camps Bay, Cape Town, named Eat Out Restaurant of the Year in 2025 under chef Ryan Cole's kitchen.
OrderThe seasonal tasting menu of local proteins, foraged herbs, ancient grains and preserves from earlier seasons
TipA R1,000 per guest deposit is due within 24 hours of the provisional booking, and children under 12 are not admitted.
Belly of the Beast is a thirty seat room on Harrington Street in Cape Town, serving a single no choice seasonal tasting menu to every table each night.
OrderThe set tasting menu, built entirely around whatever meat and seafood is in season
TipThere are no menu options, so tell the booking team about allergies ahead; lunch starts at 12:30 Tuesday to Saturday and dinner at 18:45.
Beyond sits on Buitenverwachting wine farm in Constantia, Cape Town, chef Peter Tempelhoff's provenance led two star Eat Out sister room to FYN.
OrderThe seasonal menu built around rare-breed meats, heirloom vegetables and artisanal cheeses
TipChildren aged eight and older are welcome, and the estate tasting room on the same farm pours Buitenverwachting wines with platters before or after lunch.
Chefs Warehouse at Beau Constantia looks over the Constantia valley in Cape Town from a glass-encased room, chef Ivor Jones's four course set menu.
OrderThe four course set menu, each course a cluster of plates that changes with the season
TipAt 10:00 each day the team decides whether to open the outside terrace for lunch, and those tables go first come first served by phone on the day.