Curate at Ellerman House is a tasting menu fine-dining restaurant in Sea Point, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
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3 hours
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Address: 180 Kloof Road, Bantry Bay, Cape Town 8005
OneEighty dines inside the Edwardian mansion of Ellerman House above Bantry Bay in Cape Town, a seasonal lunch and dinner room looking over the Atlantic.
OrderThe seasonal menu, paired from a cellar of more than 9,000 bottles
TipThe kitchen closes at 21:00 though the room stays open to 22:00, and children aged 12 and older are welcome at the table.
OneEighty dines inside the Edwardian mansion of Ellerman House above Bantry Bay in Cape Town, a seasonal lunch and dinner room looking over the Atlantic.
OrderThe seasonal menu, paired from a cellar of more than 9,000 bottles
TipThe kitchen closes at 21:00 though the room stays open to 22:00, and children aged 12 and older are welcome at the table.
Chef's Table sits in a hidden dining space in the kitchen of the Belmond Mount Nelson Hotel in Gardens, Cape Town, an interactive tasting dinner.
OrderThe tasting menu, prepared in front of the table while the chefs explain each dish
TipIt runs Wednesday to Sunday at 19:00 only, R1,650 a head or R2,420 with wine pairings, so book well ahead of a Cape Town stay.
Heirloom took over the main dining room at the Cape Grace hotel on the V&A Waterfront in Cape Town, reworking heritage Cape recipes nightly.
OrderMozambiquan peri peri lobster or the Cape Malay chicken curry, finished with a traditional Cape dessert
TipThe marina view seats fill first at dinner, ask for a table by the window when you confirm the booking.
FYN in the Cape Town City Bowl pairs Japanese technique with Cape ingredients, crowned the 2026 Eat Out Restaurant of the Year for a second time.
OrderThe eight course FYN Experience menu, with kelp and abalone, Cape Point tuna and Karoo lamb
TipBe seated by 13:00 at lunch for the full eight course menu, as a shorter menu runs after that; solo diners and groups over six book by phone.
La Colombe sits above Constantia at Silvermist Estate, one of Cape Town's most decorated fine dining rooms on the current Eat Out three star list.
OrderThe Chef's Menu, from the signature Tuna 'La Colombe' to coal fired lamb
TipA deposit is taken at booking and refunded in full on cancellations 48 hours ahead; children under eight are not admitted and there is no BYO.
Pier at the V&A Waterfront in Cape Town runs a multi course tasting menu inspired by the sea under head chef John Norris-Rogers, a three star Eat Out room.
OrderThe Chef's Menu, from smoked mussel tart and curried hake to yellowfin tuna with nahm jim
TipThe lunch menu at R1,695 is the shorter way in; either menu needs a deposit at booking, refunded on cancellations 48 hours ahead, and no under eights.
