Heirloom at Cape Grace is a south african fine-dining restaurant in V&A Waterfront, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Join us at SPYCED for a hands-on Cape Malay culinary journey! Cooking class is followed by a Cape Malay lunch. A fully immersive and flavorful experience awaits you!
3 hours
Take part in a unique dining experience blending aromatic spices and cultural influences to create dishes that reflect the rich heritage and tradition of the Cape Mala...
Guided tour · 4 hours
Embark on a cultural walking tour through the beautiful historic town of Bo-Kapp and take in its colorful houses. Prepare a traditional Malay dish in a cooking class a...
Address: West Quay Road, V&A Waterfront, Cape Town 8001
Pier at the V&A Waterfront in Cape Town runs a multi course tasting menu inspired by the sea under head chef John Norris-Rogers, a three star Eat Out room.
OrderThe Chef's Menu, from smoked mussel tart and curried hake to yellowfin tuna with nahm jim
TipThe lunch menu at R1,695 is the shorter way in; either menu needs a deposit at booking, refunded on cancellations 48 hours ahead, and no under eights.
FYN in the Cape Town City Bowl pairs Japanese technique with Cape ingredients, crowned the 2026 Eat Out Restaurant of the Year for a second time.
OrderThe eight course FYN Experience menu, with kelp and abalone, Cape Point tuna and Karoo lamb
TipBe seated by 13:00 at lunch for the full eight course menu, as a shorter menu runs after that; solo diners and groups over six book by phone.
La Colombe sits above Constantia at Silvermist Estate, one of Cape Town's most decorated fine dining rooms on the current Eat Out three star list.
OrderThe Chef's Menu, from the signature Tuna 'La Colombe' to coal fired lamb
TipA deposit is taken at booking and refunded in full on cancellations 48 hours ahead; children under eight are not admitted and there is no BYO.
Pier at the V&A Waterfront in Cape Town runs a multi course tasting menu inspired by the sea under head chef John Norris-Rogers, a three star Eat Out room.
OrderThe Chef's Menu, from smoked mussel tart and curried hake to yellowfin tuna with nahm jim
TipThe lunch menu at R1,695 is the shorter way in; either menu needs a deposit at booking, refunded on cancellations 48 hours ahead, and no under eights.
The Red Room serves Pan-Asian small plates, dim sum and robata grill dishes under the Mount Nelson hotel in Gardens, Cape Town, a Liam Tomlin venture.
OrderThe four course Chefs' Choice menu, one small plate per course from har gow and siu mai to the robata grill
TipArrive at 17:00 for a cocktail and the Dim Sum Lounge menu in the bar before the dining room opens at 18:00.
Salsify occupies the historic Roundhouse above Camps Bay, Cape Town, named Eat Out Restaurant of the Year in 2025 under chef Ryan Cole's kitchen.
OrderThe seasonal tasting menu of local proteins, foraged herbs, ancient grains and preserves from earlier seasons
TipA R1,000 per guest deposit is due within 24 hours of the provisional booking, and children under 12 are not admitted.
Belly of the Beast is a thirty seat room on Harrington Street in Cape Town, serving a single no choice seasonal tasting menu to every table each night.
OrderThe set tasting menu, built entirely around whatever meat and seafood is in season
TipThere are no menu options, so tell the booking team about allergies ahead; lunch starts at 12:30 Tuesday to Saturday and dinner at 18:45.
