Pier is a seafood fine-dining restaurant in V&A Waterfront, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4h 30m
Explore the V&A Waterfront in Cape Town on a guided walking tour. Learn about the history of the city, discover the best shopping spots, and enjoy a wine and food tasting.
Guided tour · 9 hours
Embark on a full-day safari from Cape Town to Aquila Private Game Reserve. Spot the Big Five, enjoy a buffet breakfast and lunch. Enjoy stunning views of Dutoitskloof ...
Day trip · 8 hours
Start with a convenient Pickup from your Hotel Accommodation before Embarking on a Safari from Cape Town to Aquila Safari Game Reserve. Enjoy a buffet lunch, spot the ...
Address: Pierhead, V&A Waterfront, Cape Town 8001
COY sits on the water's edge at the V&A Waterfront in Cape Town, chef Ryan Cole's ocean led room, named New Restaurant of the Year at the 2025 Luxe Awards.
OrderThe seven course COY Experience tasting menu, led by local seafood and Southern African flavour
TipLunch takes walk-ins and runs a three course special at R495, a cheaper way in than the seven course COY Experience at dinner.
The Red Room serves Pan-Asian small plates, dim sum and robata grill dishes under the Mount Nelson hotel in Gardens, Cape Town, a Liam Tomlin venture.
OrderThe four course Chefs' Choice menu, one small plate per course from har gow and siu mai to the robata grill
TipArrive at 17:00 for a cocktail and the Dim Sum Lounge menu in the bar before the dining room opens at 18:00.
Salsify occupies the historic Roundhouse above Camps Bay, Cape Town, named Eat Out Restaurant of the Year in 2025 under chef Ryan Cole's kitchen.
OrderThe seasonal tasting menu of local proteins, foraged herbs, ancient grains and preserves from earlier seasons
TipA R1,000 per guest deposit is due within 24 hours of the provisional booking, and children under 12 are not admitted.
Belly of the Beast is a thirty seat room on Harrington Street in Cape Town, serving a single no choice seasonal tasting menu to every table each night.
OrderThe set tasting menu, built entirely around whatever meat and seafood is in season
TipThere are no menu options, so tell the booking team about allergies ahead; lunch starts at 12:30 Tuesday to Saturday and dinner at 18:45.
Beyond sits on Buitenverwachting wine farm in Constantia, Cape Town, chef Peter Tempelhoff's provenance led two star Eat Out sister room to FYN.
OrderThe seasonal menu built around rare-breed meats, heirloom vegetables and artisanal cheeses
TipChildren aged eight and older are welcome, and the estate tasting room on the same farm pours Buitenverwachting wines with platters before or after lunch.
Chefs Warehouse at Beau Constantia looks over the Constantia valley in Cape Town from a glass-encased room, chef Ivor Jones's four course set menu.
OrderThe four course set menu, each course a cluster of plates that changes with the season
TipAt 10:00 each day the team decides whether to open the outside terrace for lunch, and those tables go first come first served by phone on the day.
COY sits on the water's edge at the V&A Waterfront in Cape Town, chef Ryan Cole's ocean led room, named New Restaurant of the Year at the 2025 Luxe Awards.
OrderThe seven course COY Experience tasting menu, led by local seafood and Southern African flavour
TipLunch takes walk-ins and runs a three course special at R495, a cheaper way in than the seven course COY Experience at dinner.
