Slovenian traditionalcenter
Figovec opened in 1879 as a coachman's inn and reopened as Slovenska hisa Figovec, plating the canonical Slovenian table from kranjska klobasa to prekmurska.
Signature: Beef tongue with onion and pumpkin seed oil, Kranjska klobasa, Prekmurska gibanica
Slovenian traditionalcenterMon-Thu 08:00-01:30, Fri-Sat 08:00-02:00, Sun 08:00-01:30
The riverside sister of Figovec, Slovenska hisa serves breakfast, lunch and evening plates on Cankarjevo nabrezje. Protected Slovenian dishes from struklji.
Signature: Struklji, Regional eggs, Slovenian cheese platter
Slovenian tapas, natural winecenter-rog
TaBar reopened in 2024 in the renovated Rog factory complex, where chef Jakob Pintar plates Slovenian tapas around foraged ingredients and a tight.
Signature: Foraged plates, Tuna crudo, Pickle board
Slovenian regionalstari-gradMon-Sat 12:00-22:00, Sun 12:00-17:00
Gostilna na Gradu shares the castle hill with Strelec but works in a folk register, pulling dishes from Slovenia's 24 gastronomic regions. Listed as Michelin.
Signature: Castle tasting menu, Game dishes, Regional cheese
Slovenian seafoodvodnikov-trgTue-Sat 08:30-21:00, Mon 08:30-15:00, Sun 11:00-18:00
Ribca sits below Plečnik's colonnaded arcade by the river fish market, sourcing all its seafood from the stalls upstairs at the basement counter.
Signature: Fried squid, Sardines, Cuttlefish risotto
Mediterraneancenter
Allegria works in a rustic Mediterranean register a few blocks west of Preseren Square, pasta, seafood and a long list of Slovenian Istrian wines.