CuisineModern Slovenian casual, market-driven sharing plates
Price€€€
Neighbourhoodcenter
HoursMon-Sat 07:00-24:00
ChefAlex Iacoviello

Location

Address: Copova ulica 5a, 1000 Ljubljana

Also in center

Breg ★ 4.6

Neo-gostilna, modern Slovenian comfortChef Jorg Zupan€€€centerMon-Sun 12:00-22:00

Jorg Zupan (ex-Atelje, Ljubljana's first Michelin star) opened Breg in 2021 with Matjaz Ivanc in the old Vitez rooms. Slovenian comfort cooking.

Aftr ★ 4.5

Modern Slovenian bistroChef Jorg Zupan€€€€55-85centerBook 1 week ahead

Chef Jorg Zupan closed the one-star Atelje in 2021 and reopened the space as Aftr, an a la carte room with fine-dining technique in a relaxed register.

Pen Klub ★ 4.4

Contemporary European with Slovenian rootsChef Mojmir Marko Siftar€€€€55-80centerMon-Fri 12:00-22:00, Sat 17:00-22:00, closed Sun

Pen Klub on Tomsiceva reopened under chef Mojmir Marko Siftar with the Kaval Group, the same family running Strelec, plating contemporary European cooking.

Full center food guide →

More fine dining in Ljubljana

Landerik ★ 4.6

Modern Slovenian tasting, local-producer ingredientsChef Izidor Krzisnik€€€stari-gradMon-Sun 12:00-17:00, 18:00-22:00

Chef Izidor Krzisnik (ex-Mirazur) runs a guided tasting in a small Stari trg room, modern Slovenian local-producer cooking, listed in the Michelin Guide.

Breg ★ 4.6

Neo-gostilna, modern Slovenian comfortChef Jorg Zupan€€€centerMon-Sun 12:00-22:00

Jorg Zupan (ex-Atelje, Ljubljana's first Michelin star) opened Breg in 2021 with Matjaz Ivanc in the old Vitez rooms. Slovenian comfort cooking.

Strelec ★ 4.7

Modern Slovenian, tasting menuChef Igor Jagodic€€€€€95-145stari-gradMon-Fri 17:00-22:00, Sat 12:00-22:00, closed SunBook 2 weeks ahead

Strelec sits in the Archer's tower of Ljubljana Castle, where chef Igor Jagodic plates a five, seven or nine-course Mediterranean-Slovenian tasting.

Aftr ★ 4.5

Modern Slovenian bistroChef Jorg Zupan€€€€55-85centerBook 1 week ahead

Chef Jorg Zupan closed the one-star Atelje in 2021 and reopened the space as Aftr, an a la carte room with fine-dining technique in a relaxed register.

Pen Klub ★ 4.4

Contemporary European with Slovenian rootsChef Mojmir Marko Siftar€€€€55-80centerMon-Fri 12:00-22:00, Sat 17:00-22:00, closed Sun

Pen Klub on Tomsiceva reopened under chef Mojmir Marko Siftar with the Kaval Group, the same family running Strelec, plating contemporary European cooking.

Gostilna na Gradu ★ 4.4

Slovenian regionalChef Sebastjan Elbl€€€€45-75stari-gradMon-Sat 12:00-22:00, Sun 12:00-17:00

Gostilna na Gradu shares the castle hill with Strelec but works in a folk register, pulling dishes from Slovenia's 24 gastronomic regions. Michelin Selected.

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