Breg ★ 4.6
Jorg Zupan (ex-Atelje, Ljubljana's first Michelin star) opened Breg in 2021 with Matjaz Ivanc in the old Vitez rooms. Slovenian comfort cooking.
JAZ by Ana Ros is a modern slovenian casual fine-dining restaurant in Center, Ljubljana.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Copova ulica 5a, 1000 Ljubljana
Jorg Zupan (ex-Atelje, Ljubljana's first Michelin star) opened Breg in 2021 with Matjaz Ivanc in the old Vitez rooms. Slovenian comfort cooking.
Chef Jorg Zupan closed the one-star Atelje in 2021 and reopened the space as Aftr, an a la carte room with fine-dining technique in a relaxed register.
Pen Klub on Tomsiceva reopened under chef Mojmir Marko Siftar with the Kaval Group, the same family running Strelec, plating contemporary European cooking.
Chef Izidor Krzisnik (ex-Mirazur) runs a guided tasting in a small Stari trg room, modern Slovenian local-producer cooking, listed in the Michelin Guide.
Jorg Zupan (ex-Atelje, Ljubljana's first Michelin star) opened Breg in 2021 with Matjaz Ivanc in the old Vitez rooms. Slovenian comfort cooking.
Strelec sits in the Archer's tower of Ljubljana Castle, where chef Igor Jagodic plates a five, seven or nine-course Mediterranean-Slovenian tasting.
Chef Jorg Zupan closed the one-star Atelje in 2021 and reopened the space as Aftr, an a la carte room with fine-dining technique in a relaxed register.
Pen Klub on Tomsiceva reopened under chef Mojmir Marko Siftar with the Kaval Group, the same family running Strelec, plating contemporary European cooking.
Gostilna na Gradu shares the castle hill with Strelec but works in a folk register, pulling dishes from Slovenia's 24 gastronomic regions. Michelin Selected.