Restavracija Allegria ★ 3.9
Allegria works in a rustic Mediterranean register a few blocks west of Preseren Square, pasta, seafood and a long list of Slovenian Istrian wines.
Ribca sits below Plečnik's colonnaded arcade by the river fish market, sourcing all its seafood from the stalls upstairs at the basement counter.
Signature dishes: Fried squid, Sardines, Cuttlefish risotto
Address: Adamic-Lundrovo nabrezje 1, 1000 Ljubljana
Allegria works in a rustic Mediterranean register a few blocks west of Preseren Square, pasta, seafood and a long list of Slovenian Istrian wines.
Compa is a small Trubarjeva meat-lovers' bistro known for cuts cooked over wood, polished by a chalkboard of Slovenian wines. Reserve, the room seats around.
Chef Jorg Zupan rebranded his one-star Atelje into Aftr in 2021, swapping the tasting menu for a relaxed a la carte room with the same kitchen technique.
Signature: Tasting plates, Foie gras and brioche, Slovenian beef
Pen Klub on Tomsiceva is the Kaval Group's relaxed sibling to Strelec, where chef Mojmir Marko Siftar plates contemporary European cooking with Slovenian.
Signature: Daily tasting menu, Lake fish, Slovenian cheese course
Lectar's Radovljica inn anchored Slovenian tradition since 1822 and the family opened Ja, pr' Lectar on Stari trg in 2025 to bring it to the capital.
Signature: Zganci, Carniolan sausage, Apple strudel
Manna's former Eipprova team relocated in November 2024 to a new room in Zupanciceva jama and renamed Le Bistro, keeping the same chefs and the seasonal.