Gostilna na Gradu ★ 4.4

Ja, pr' Lectar ★ 4.1

Lectar's Radovljica inn anchored Slovenian tradition since 1822 and the family opened Ja, pr' Lectar on Stari trg in 2025 to bring it to the capital.

Signature: Zganci, Carniolan sausage, Apple strudel

Ribca ★ 4.1

Ribca sits below Plečnik's colonnaded arcade by the river fish market, sourcing all its seafood from the stalls upstairs at the basement counter.

Signature: Fried squid, Sardines, Cuttlefish risotto

Restavracija Allegria ★ 3.9

Allegria works in a rustic Mediterranean register a few blocks west of Preseren Square, pasta, seafood and a long list of Slovenian Istrian wines.

Compa ★ 4.0

Compa is a small Trubarjeva meat-lovers' bistro known for cuts cooked over wood, polished by a chalkboard of Slovenian wines. Reserve, the room seats around.

Aftr ★ 4.5

Chef Jorg Zupan rebranded his one-star Atelje into Aftr in 2021, swapping the tasting menu for a relaxed a la carte room with the same kitchen technique.

Signature: Tasting plates, Foie gras and brioche, Slovenian beef

Pen Klub ★ 4.4

Pen Klub on Tomsiceva is the Kaval Group's relaxed sibling to Strelec, where chef Mojmir Marko Siftar plates contemporary European cooking with Slovenian.

Signature: Daily tasting menu, Lake fish, Slovenian cheese course

Ja, pr' Lectar ★ 4.1

Lectar's Radovljica inn anchored Slovenian tradition since 1822 and the family opened Ja, pr' Lectar on Stari trg in 2025 to bring it to the capital.

Signature: Zganci, Carniolan sausage, Apple strudel