Aftr ★ 4.5
Chef Jorg Zupan rebranded his one-star Atelje into Aftr in 2021, swapping the tasting menu for a relaxed a la carte room with the same kitchen technique.
Signature: Tasting plates, Foie gras and brioche, Slovenian beef
CuisineMediterranean
Neighbourhoodcenter
Location
Address: Nazorjeva ulica 8, 1000 Ljubljana
Also in center
Pen Klub ★ 4.4
Pen Klub on Tomsiceva is the Kaval Group's relaxed sibling to Strelec, where chef Mojmir Marko Siftar plates contemporary European cooking with Slovenian.
Signature: Daily tasting menu, Lake fish, Slovenian cheese course
Le Bistro ★ 4.2
Manna's former Eipprova team relocated in November 2024 to a new room in Zupanciceva jama and renamed Le Bistro, keeping the same chefs and the seasonal.
Harfa ★ 4.3
Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight pour list of Slovenian.
More restaurants in Ljubljana
Compa ★ 4.0
Compa is a small Trubarjeva meat-lovers' bistro known for cuts cooked over wood, polished by a chalkboard of Slovenian wines. Reserve, the room seats around.
Aftr ★ 4.5
Chef Jorg Zupan rebranded his one-star Atelje into Aftr in 2021, swapping the tasting menu for a relaxed a la carte room with the same kitchen technique.
Signature: Tasting plates, Foie gras and brioche, Slovenian beef
Pen Klub ★ 4.4
Pen Klub on Tomsiceva is the Kaval Group's relaxed sibling to Strelec, where chef Mojmir Marko Siftar plates contemporary European cooking with Slovenian.
Signature: Daily tasting menu, Lake fish, Slovenian cheese course
Ja, pr' Lectar ★ 4.1
Lectar's Radovljica inn anchored Slovenian tradition since 1822 and the family opened Ja, pr' Lectar on Stari trg in 2025 to bring it to the capital.
Signature: Zganci, Carniolan sausage, Apple strudel
Le Bistro ★ 4.2
Manna's former Eipprova team relocated in November 2024 to a new room in Zupanciceva jama and renamed Le Bistro, keeping the same chefs and the seasonal.
Harfa ★ 4.3
Harfa is a Michelin Guide selected restaurant on Slovenska cesta, plating traditional Slovenian dishes with a modern hand and a tight pour list of Slovenian.