Kranjska Klobasa appears as a signature dish in 1 Slovenia cities. See each city's local variant and where to eat it.
Kranjska klobasa · Ljubljana
Kranjska klobasa is Slovenia's Carniolan sausage, a smoked pork sausage with an EU Protected Geographical Indication. Served boiled, with mustard.
Kranjska klobasa traces to 19th-century Carniola, the Habsburg duchy that became Slovenia. The EU Protected Geographical Indication was granted in January 2015 after objections from Austria, Germany and Croatia were resolved, restricting production to defined Slovenian territory and the recipe: 80 percent pork, 20 percent beef, salt, garlic, pepper, smoked over beech. Klobasarna on Ciril-Metodov trg has anchored the city's sausage counter trade for the last decade.
Where to eat in Ljubljana:
- Klobasarna
- Gostilna Sokol
- Slovenska hisa Figovec