Verified in Ljubljana.
Kranjska klobasa is the Carniolan sausage: hot-smoked, at least 75 to 80 percent pork, and an EU protected geographical indication since 2015; in Slovenia we have verified places to eat it in Ljubljana. Start with where to eat Kranjska klobasa in Ljubljana.
Kranjska klobasa is the Carniolan sausage: hot-smoked, at least 75 to 80 percent pork, and an EU protected geographical indication since 2015.
Klobasarna's history page dates the Kranjska name to the early 19th century, under the Austro-Hungarian monarchy, and gives the oldest written recipe to Katharina Prato in 1896. It says the Rozman butcher shop of Ljubljana won a gold medal for its sausage at a world food exhibition in Brussels in 1932. Slovenia entered the name in the EU register of protected geographical indications in January 2015, despite objections from Austria, Croatia and Germany. Klobasarna on Ciril-Metodov trg serves it with mustard, horseradish and a roll.
Where to eat in Ljubljana:
Where to eat Kranjska klobasa in Ljubljana: the editor picks
Guided tour · 2 hours
Enjoy a fun tasting experience conducted by an English-speaking wine expert. Learn about Slovenian wine regions as you taste seven top wines of the country in the wine...
Guided tour · 3 hours
Get a taste of traditional Slovenian cuisine with this guided tour through Ljubljana restaurants. Amusing, educational and above all tasty tour of Slovenian capital.
Viator · 3.5 h
Taste your way across Ljubljana on this 3.5-hour small-group walking tour. In the company of a guide, sample delicious food, wine, craft beer, coffee, and desserts fro...
