12 regional dishes covered across Slovenia, each with the canonical version and where to eat it, city by city.
BogracMain course · Ljubljana
BurekMain course · LjubljanaBurek is savoury filo pastry of Balkan origin and a widely available fast food in Ljubljana, popular among students and in urban nightlife venues.
CevapciciMain course · Ljubljana
Idrijski zlikrofiMain course · Ljubljana
JotaMain course · Ljubljana
Kranjska klobasaMain course · LjubljanaKranjska klobasa is the Carniolan sausage: hot-smoked, at least 75 to 80 percent pork, and an EU protected geographical indication since 2015.
Kremšnita (Bled Cream Cake)Dessert · LjubljanaKremšnita, or kremna rezina, is a cream slice of puff pastry, custard and whipped cream, best known in Slovenia from Bled and sold at Kavarna Zvezda.
PoticaMain course · Ljubljana
Prekmurska gibanicaMain course · Ljubljana
StrukljiMain course · LjubljanaŠtruklji are rolled dumplings of thin dough with sweet or savoury fillings, steamed, boiled, fried or baked; Klobasarna lists three of them for €6.50.
ZganciMain course · LjubljanaŽganci is a Slovenian porridge like polenta but made with finer grains, from cereals such as buckwheat, and listed with cracklings as ajdovi žganci.Karst pršutMain course · LjubljanaKraški pršut is dry-cured ham from the Karst plateau in southwestern Slovenia; salting, drying and maturing must happen in Kras to carry the EU PGI.