Jota is a sauerkraut, bean and potato stew from the Karst region in western Slovenia, often finished with pork or smoked ham; in Slovenia we have verified places to eat it in Ljubljana. Start with where to eat Jota in Ljubljana.
Jota · Ljubljana
Jota is a sauerkraut, bean and potato stew from the Karst region in western Slovenia, often finished with pork or smoked ham. A TableJourney editor pick.
Jota crosses the Slovenian-Italian Karst border and is found in both Friulian and Slovenian Istrian cuisine. The Slovenian version leans on the slow-cooked combination of fermented cabbage (sauerkraut), borlotti beans, potato and a smoked pork hock. It is the canonical winter peasant stew of the Karst plateau.
Where to eat in Ljubljana:
- Vodnikov Hram
- Gostilna Sokol
- Gostilna Sestica
Where to eat Jota in Ljubljana: the editor picks