Cevapcici is a signature dish of Slovenia; we have verified places to eat it in Ljubljana. Small skinless grilled sausages of minced beef, lamb, and pork, served on a soft lepinja flatbread with raw onion, ajvar (red pepper relish), and kajmak (clotted dairy). Start with where to eat Cevapcici in Ljubljana.
Cevapcici · Ljubljana
Small skinless grilled sausages of minced beef, lamb, and pork, served on a soft lepinja flatbread with raw onion, ajvar (red pepper relish), and kajmak (clotted dairy).
Cevapcici arrived in Slovenia via Yugoslav-era Bosnian and Serbian migration; the dish became ubiquitous in Ljubljana from the 1960s. Cevapdzinica Sarajevo 84 has cooked the Bosnian-style version with the somun (puffed flatbread) since 1984. Klobasarna serves a Slovenian-Carniolan adaptation with house-blend ground meat.
Where to eat in Ljubljana:
- Cevapdzinica Sarajevo 84
- Klobasarna
- Hot Horse Tivoli
- Daktari
- Joe Pena's Cantina y Bar
Where to eat Cevapcici in Ljubljana: the editor picks