Verified in Ljubljana.
Cevapcici are small grilled minced-meat sausages from the former Yugoslavia, served in flatbread with onions and kajmak; Sarajevo 84 uses Slovenian beef; in Slovenia we have verified places to eat it in Ljubljana. Start with where to eat Cevapcici in Ljubljana.
Cevapcici are small grilled minced-meat sausages from the former Yugoslavia, served in flatbread with onions and kajmak; Sarajevo 84 uses Slovenian beef.
Wikipedia traces the name to Ottoman Turkish kebap and the dish to the former Yugoslavia, where it is considered a national dish of Bosnia and Herzegovina; Bosnian cevapi are hand-mixed from two types of minced beef, while Serbian cevapcici use beef, lamb, pork or a mixture. Cevapdzinica Sarajevo 84 on Nazorjeva ulica 12 serves Sarajevo cevapcici of 100% beef produced in Slovenia in a homemade lepinja.
Where to eat in Ljubljana:
Where to eat Cevapcici in Ljubljana: the editor picks
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