Verified in Ljubljana.
Zganci is a signature dish of Slovenia; we have verified places to eat it in Ljubljana. Žganci is a Slovenian porridge like polenta but made with finer grains, from cereals such as buckwheat, and listed with cracklings as ajdovi žganci. Start with where to eat Zganci in Ljubljana.
Žganci is a Slovenian porridge like polenta but made with finer grains, from cereals such as buckwheat, and listed with cracklings as ajdovi žganci.
Wikipedia describes žganci as similar to polenta though prepared with finer grains, made from cereals such as buckwheat, and notes that the naturalist Balthasar Hacquet (1739-1815) mentions them served with sauerkraut in Upper Carniola. Ajdovi žganci with cracklings appear among Slovenia's traditional dishes. None of the Ljubljana places we checked lists a žganci dish on its own menu.
Where to eat Zganci in Ljubljana: the editor picks
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