Zganci appears as a signature dish in 1 Slovenia cities. See each city's local variant and where to eat it.
Zganci · Ljubljana
Zganci is the Slovenian Alpine answer to polenta, a buckwheat or maize porridge served with bacon crackling, sour milk or sauerkraut. A TableJourney pick.
Zganci is the working-day winter staple of the Slovenian Alpine peasantry, eaten through the cold months with whatever fat and ferment was available. Buckwheat is the most traditional grain in Carniola, though maize zganci exist further south. Ja, pr' Lectar runs a faithful version in the Ljubljana old town.
Where to eat in Ljubljana:
- Ja, pr' Lectar
- Slovenska hisa Figovec
- Gostilna Sokol