Karst Prsut appears as a signature dish in 1 Slovenia cities. See each city's local variant and where to eat it.
Karst pršut · Ljubljana
Karst pršut is the Slovenian dry-cured ham from the Karst plateau, aged through the seasonal bora wind that gives it its distinctive saltiness.
Karst pršut traces to the limestone plateau between Trieste and Slovenian Istria, where the bora wind, cool winters and low humidity have made dry-curing a regional speciality for centuries. The Slovenian version differs from Italian Carso prosciutto in being slightly drier and more pronounced in salt, registered as Kraski prsut PGI in 2012.
Where to eat in Ljubljana:
- Gostilna As
- Spajza
- Wine Bar Suklje