Unleavened flatbread of Indian origin, called roti prata in Singapore and roti canai in Malaysia, served with dal or curry, plain or with egg; in Singapore we have verified places to eat it in Singapore. Start with where to eat Roti prata in Singapore.
Roti prata · Singapore
Unleavened flatbread of Indian origin, called roti prata in Singapore and roti canai in Malaysia, served with dal or curry, plain or with egg.
Roti canai, called roti prata in Singapore, was introduced to Southeast Asia around the 19th century. The name prata comes from the Indian paratha or parotta. Singapore and Malaysia both claim it as a speciality of their local cuisine, and Malaysia successfully nominated it for UNESCO listing in 2024.
Where to eat in Singapore:
- Casuarina Curry
- Mr and Mrs Mohgan Super Crispy Roti Prata
Where to eat Roti prata in Singapore: the editor picks
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