Bak Chor Mee appears as a signature dish in 1 Singapore cities. See each city's local variant and where to eat it.
Bak Chor Mee · Singapore
Minced pork noodles in black vinegar sauce with pork lard, liver, fishcake, wontons and a meatball. Served dry; the acidic vinegar, fatty lard and clean pork soup alongside is the definitive Singaporean bowl.
Where to eat in Singapore:
- Hill Street Tai Hwa Pork Noodle