Bak Chor Mee is a signature dish of Singapore; we have verified places to eat it in Singapore. Minced pork noodles in black vinegar sauce with pork lard, liver, fishcake, wontons and a meatball. Start with where to eat Bak Chor Mee in Singapore.
Bak Chor Mee · Singapore
Minced pork noodles in black vinegar sauce with pork lard, liver, fishcake, wontons and a meatball. Served dry; the acidic vinegar, fatty lard and clean pork soup alongside is the definitive Singaporean bowl.
Where to eat in Singapore:
- Hill Street Tai Hwa Pork Noodle
Where to eat Bak Chor Mee in Singapore: the editor picks