Popiah is a signature dish of Singapore; we have verified places to eat it in Singapore. Fresh spring roll in a thin wheat-flour skin filled with turnip, bean sprouts, lettuce, peanuts and shredded omelette; the skin itself is not fried. Start with where to eat Popiah in Singapore.
Popiah · Singapore
Fresh spring roll in a thin wheat-flour skin filled with turnip, bean sprouts, lettuce, peanuts and shredded omelette; the skin itself is not fried.
Popiah is made by Fujianese and Teochew communities and their diaspora, including in Singapore and Malaysia, and is eaten at Qingming and other celebrations. Its origin dates to the 17th century. In Singapore and Malaysia families hold popiah parties at home, laying out the fillings so guests assemble their own.
Where to eat Popiah in Singapore: the editor picks
