Char Kway Teow appears as a signature dish in 1 Singapore cities. See each city's local variant and where to eat it.
Char Kway Teow · Singapore
Flat rice noodles stir-fried over high heat with cockles, Chinese sausage, beansprouts, eggs and dark soy. The defining quality is wok hei: the smoky char from high-heat cooking. Best stalls cook one portion at a time.
Where to eat in Singapore:
- Outram Park Fried Kway Teow
- Tiong Bahru Market
- Lao Fu Zi Fried Kway Teow