Chilli Crab appears as a signature dish in 1 Singapore cities. See each city's local variant and where to eat it.
Chilli Crab · Singapore
Mud crab in a semi-thickened sauce of tomato, chilli, garlic and egg, producing a glossy, sweet-savoury gravy. Served with fried mantou buns to mop up the sauce. Sri Lankan mud crab; freshness determines quality.
Where to eat in Singapore:
- Jumbo Seafood (East Coast)
- No Signboard Seafood
- Long Beach Seafood