Chilli Crab is a signature dish of Singapore; we have verified places to eat it in Singapore. Mud crab in a semi-thickened sauce of tomato, chilli, garlic and egg, producing a glossy, sweet-savoury gravy. Start with where to eat Chilli Crab in Singapore.
Chilli Crab · Singapore
Mud crab in a semi-thickened sauce of tomato, chilli, garlic and egg, producing a glossy, sweet-savoury gravy. Served with fried mantou buns to mop up the sauce. Sri Lankan mud crab; freshness determines quality.
Where to eat in Singapore:
- Jumbo Seafood (East Coast)
- No Signboard Seafood
- Long Beach Seafood
Where to eat Chilli Crab in Singapore: the editor picks