10 signature dishes found across every Singapore city we cover on TableJourney. Click through to see where to eat and what to order in each city. Want the global picture? Browse all dishes.
Bak Chor MeeSingapore · Noodles tossed in a chilli and vinegar sauce with minced pork, pork slices, liver, stewed mushrooms, meatballs and fried lard, served dry or in soup.
Black pepper crabSingapore
Char Kway TeowSingapore
Chilli CrabSingapore · Mud crab stir-fried in a sweet and savoury, semi-thick sauce of tomato and chilli, served with fried or steamed mantou buns to scoop up the sauce.
Fish head currySingapore
Hainanese Chicken RiceSingapore
LaksaSingapore
MurtabakSingapore
Roti prataSingapore · Unleavened flatbread of Indian origin, called roti prata in Singapore and roti canai in Malaysia, served with dal or curry, plain or with egg.
SataySingapore