Chai tow kway (carrot cake) is a signature dish of Singapore; we have verified places to eat it in Singapore. Cake of steamed rice flour and shredded daikon, called carrot cake in Singapore and often cut into cubes and stir-fried with other ingredients. Start with where to eat Chai tow kway (carrot cake) in Singapore.
Chai tow kway (carrot cake) · Singapore
Cake of steamed rice flour and shredded daikon, called carrot cake in Singapore and often cut into cubes and stir-fried with other ingredients.
Radish cake is a standard Cantonese and Teochew dim sum dish. It is traditionally called carrot cake in Singapore, though it has no relation to the European carrot cake, and the name chai tow kway comes from the Hokkien chhai-thau-ke. In Southeast Asia the cakes are often chopped into cubes and stir-fried with additional ingredients.
Where to eat Chai tow kway (carrot cake) in Singapore: the editor picks
