Chef-Led Porto Market Tour & Portuguese Tapas Class + Wine
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Vila Foz is a portuguese fine-dining restaurant in Porto.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The Maresia menu, Atlantic-only Portuguese wine pairing.
Tip: Closed Sunday and Monday. The two-seat Kitchen Seat counter has a four-month waitlist.
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Discover the Douro Valley on a full day trip from Porto. Uncover how Douro wine was transported in wooden barrels, by boat and by train to the cellars in Vila Nova de ...
Take in the landscapes of the Douro Valley on this full-day trip from Porto. Taste port wine and olive oil, enjoy a traditional lunch, and relax with a cruise along th...
Address: Avenida de Montevideu 236, 4150-516 Porto
Le Monument inside Maison Albar - Le Monumental Palace on Avenida dos Aliados in Porto is chef Julien Montbabut's one-star kitchen, French technique.
Order: The 10-course Grande Viagem, regional Portugal in one menu.
Tip: Closed Sunday and Monday. The Belle Epoque dining room photographs better than dinner.
Blind in the Torel Palace Porto is chef Vitor Matos's one-star Porto counter alongside his two-star Antiqvvm, an intimate room pulling from the same.
Order: The Inverso tasting menu, Vitor Matos's playful side.
Tip: Closed Tuesday. Book through the hotel's concierge desk for shorter waits.
EON on Rua de Ricardo Severo in Porto's Cedofeita is chef Tiago Bonito's debut Porto room, a one-star menu around classical Portuguese technique.
Order: The longer of the two tasting menus.
Tip: Closed Sunday and Monday. Two services, 20:00 and 21:30; the second is calmer.
IN Diferente on Rua Dr. Sousa Rosa in Foz do Douro is chef Angelica Salvador's contemporary kitchen, a one-star room serving two tasting menus around.
Order: The full chef's menu; courses pivot night to night.
Tip: Closed Sunday and Monday. The kitchen counter is the one seat with a view.
Gastro by Elemento near Estadio do Dragao in Porto is chef Ricardo Dias Ferreira's wood-fired one-star kitchen, with almost every plate touching live.
Order: The wood-fired tasting menu; lean into the meat courses.
Tip: Closed Sunday and Monday. The chef cooks in front of the counter; ask for those seats.
Antiqvvm in Porto's Massarelos is chef Vitor Matos's two-star room in a 19th-century manor by the Palacio de Cristal, with a terrace looking down.
Order: The full tasting menu with the Portuguese-only wine pairing.
Tip: Closed Sunday and Monday. The terrace tables are the move on a clear evening.