IN Diferente is an international fine-dining restaurant in Porto.
IN Diferente on Rua Dr. Sousa Rosa in Foz do Douro is chef Angelica Salvador's contemporary kitchen, a one-star room serving two tasting menus around.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The full chef's menu; courses pivot night to night.
Tip: Closed Sunday and Monday. The kitchen counter is the one seat with a view.
Address: Rua Dr. Sousa Rosa 23, 4150-719 Porto
Gastro by Elemento near Estadio do Dragao in Porto is chef Ricardo Dias Ferreira's wood-fired one-star kitchen, with almost every plate touching live.
Order: The wood-fired tasting menu; lean into the meat courses.
Tip: Closed Sunday and Monday. The chef cooks in front of the counter; ask for those seats.
Antiqvvm in Porto's Massarelos is chef Vitor Matos's two-star room in a 19th-century manor by the Palacio de Cristal, with a terrace looking down.
Order: The full tasting menu with the Portuguese-only wine pairing.
Tip: Closed Sunday and Monday. The terrace tables are the move on a clear evening.
The Yeatman in Vila Nova de Gaia across the Douro from Porto holds two Michelin stars, with chef Ricardo Costa's northern-Portuguese tasting menu.
Order: The 14-course Sea menu with the Douro wine pairing.
Tip: Closed Tuesday and Wednesday. Pair dinner with a port-house tour earlier in the day.
Casa de Cha da Boa Nova in Leca da Palmeira north of Porto sits in Alvaro Siza Vieira's 1963 modernist seafront building (declared a national monument.
Order: The Atlantic menu with the Atlantic-only wine pairing.
Tip: Closed Sunday and Monday. Worth the 25-minute metro ride for the architecture alone.
Pedro Lemos in Foz do Douro, Porto, has held a Michelin star since 2014, in 2024 the restaurant moved to a renovated building on Rua do Ouro, with three.
Order: The seven-course menu, with the Douro wine pairing.
Tip: Closed Sunday and Monday. The first-floor dining room is calmer than the ground floor.
Euskalduna Studio in Porto's Bonfim is chef Vasco Coelho Santos's eight-seat counter, a Michelin-starred izakaya-style tasting menu of fermentations.
Order: The chef's surprise menu; trust the kitchen.
Tip: Closed Sunday and Monday. Eight seats only; book exactly four weeks ahead at 10:00.
