Chef-Led Porto Market Tour & Portuguese Tapas Class + Wine
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Mendi is an indian restaurant in Boavista, Porto.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Murgh makhani, Tandoori platter
Must order: Murgh makhani with garlic naan and a vegetable kadi pakoda starter.
Tip: Closed Sundays. Lunch and dinner; reserve on weekends and ask for a wall-side table away from the entrance.
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Discover the Douro Valley on a full day trip from Porto. Uncover how Douro wine was transported in wooden barrels, by boat and by train to the cellars in Vila Nova de ...
Take in the landscapes of the Douro Valley on this full-day trip from Porto. Taste port wine and olive oil, enjoy a traditional lunch, and relax with a cruise along th...
Address: Avenida da Boavista 1430, 4100-114 Porto
Taberna do Largo on Largo Sao Domingos in Porto is a small wine-and-petiscos counter with Iberian acorn ham, queijo da Serra and a regional Portuguese wine.
Signature: Iberian acorn ham, Sheep cheese board
Order: Iberian acorn ham with bread, glass of Douro red.
Tip: Closed Sunday. Counter seats only; arrive by 19:30 to claim one.
Mistu on Rua do Bonjardim in Porto is a tiled cervejaria with a younger crowd, plating sea bass cataplana, octopus a la lagareiro and a tight.
Signature: Sea bass cataplana, Octopus a la lagareiro
Order: Sea bass cataplana for two, glass of vinho verde.
Tip: Open daily. The kitchen runs until 23:00; book past 20:30 for a quieter dinner.
Abadia do Porto in Porto's Baixa has served traditional Portuguese plates since 1939, with a cataplana to share, bacalhau a Gomes de Sa and a 200-label wine.
Signature: Cataplana, Bacalhau a Gomes de Sa
Order: Bacalhau a Gomes de Sa with potatoes and olives.
Tip: Closed Sunday. The tiled side room is calmer than the main hall.
Conga on Rua do Bonjardim in Porto has slow-cooked bifanas in a paprika-and-garlic broth since 1976, a stand-up counter where pork sandwiches and Super Bocks.
Signature: Bifana, Imperial beer
Order: Bifana with mustard and piri-piri, imperial beer.
Tip: Closed Sundays. The lunch queue clears by 14:30; arrive then if you want a stool.
Brasao Foz on Rua de Gondarem in Porto is the Foz neighbourhood site of the Brasao group, with the pork-loin francesinha a antiga and truffled meat rissois.
Signature: Pork-loin francesinha, Truffled meat rissol
Order: Pork-loin francesinha, truffled rissol to share.
Tip: Open daily, kitchen until 23:30. The back garden terrace is the move on summer evenings.
A Tasquinha on Rua do Carmo in Porto has served homestyle Portuguese plates since the 1980s, with cabrito assado on weekends, bacalhau a bras and a 90-cent.
Signature: Cabrito assado, Bacalhau a Bras
Order: Cabrito assado on Saturday lunch; bacalhau a Bras any day.
Tip: Cash strongly preferred. The two-floor room fills quickly Saturday; book or arrive at 12:15.