Conga Casa das Bifanas
Conga Casa das Bifanas is a Portuguese bifana restaurant at Rua do Bonjardim 318, 4000-115 Porto.
Bistros, trattorias and the everyday places where Porto actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Porto actually eats.
26 places
Conga Casa das Bifanas is a Portuguese bifana restaurant at Rua do Bonjardim 318, 4000-115 Porto.
Order Bacalhau com broa, then the monkfish rice.
A Tasquinha has served traditional Portuguese cuisine in a rustic setting in Baixa do Porto for over 40 years, with abundant servings and take-away.
Order The francesinha, the dish the restaurant is known for.
O Golfinho is a small restaurant at Rua de Sa de Noronha 137, very close to downtown Porto, and is normally known for its famous francesinha.



Order The francesinha, the dish behind the diner's best francesinha prize two years in a row.
Francesinha Café is a diner at Rua da Alegria 946 in Porto with Portuguese dishes, tapas and burgers, and a best francesinha prize two years running.
Order Traditional francesinha, with linguiça, fresh sausage, ham, beef steak and melted cheese.
Yuko Tavern is a traditional tavern at Rua de Costa Cabral 2331, 4200-232 Porto, serving francesinhas since 1987, plus petiscos like stewed gizzards.
Puro 4050 is a restaurant and mozzarella bar at Largo Sao Domingos in Porto, an ode to the theater with Italian cuisine and a post code in its name.
Order Grilled octopus with olive oil, golden garlic and peppers brunoise.
Tasco, at Rua do Almada 151A in Porto, serves cocktails and a menu of sea bass ceviche, fresh tuna sashimi, beef tartare, pork bao and grilled octopus.
Taberna do Largo serves tapas at Largo Sao Domingos 69, 4050-545 Porto.
Order Eggs Benedict: poached eggs on an English muffin with mushrooms and hollandaise sauce.
Mercador Cafe is a family restaurant in a former towel warehouse on Rua das Flores in Porto, with brunch every day and traditional Portuguese cooking.
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Mistu is a restaurant and bar in a former locksmith's workshop behind the Palacio da Bolsa, with world cuisines referencing Asia and South America.
Order Bacalhau com Broa, Arroz de Tamboril or Polvo à Lagareiro, the dishes it celebrates most.
Abadia do Porto is a traditional Portuguese restaurant at Rua do Ateneu Comercial do Porto 22-24, with over 80 years of history and a seasonal menu.
Order Falafel, kebab or stuffed aubergine, the dishes that go down best.
Sabores do Sebouh, at Rua de Miguel Bombarda 34, serves Syrian-Lebanese cooking from Sebouh, born in Aleppo, in a welcoming, unpretentious room.
Order Fresh oysters served simply, with a sparkling wine or a white from the cellar.
Ostras & Coisas, on Rua da Fábrica in Baixa do Porto, is a seafood restaurant where fresh fish, selected shellfish and oysters share the table.
Order Fresh pasta or slow-fermented pizza, and a dessert to finish.
Dushca, at Rua do Clube dos Caçadores 207 in Gaia, is an Italian-inspired restaurant with fresh pasta, slow-fermented pizza and a mini library to browse.
Order Favada in the style of his grandmother Ermelinda, or rabbit in the style of Baltar.
Solar Moinho de Vento, at R. de Sá de Noronha 81, began as a tavern in 1905 in a 16th-century building and serves family recipes such as favada and rabbit.
Order The salads and the cheesecake, both highlighted on its site.
Café Aviz, on Rua de Aviz next to the Hotel Infante Sagres, is a diner serving Portuguese specialties, salads and cheesecake from breakfast to dinner.
Los Ibéricos, at Largo do Castelo 3 in Leça da Palmeira, presents the food traditions of Portugal and Spain in a restored house of the early last century.
Order Fresh fish and meat of the day, grilled over charcoal.
O Lusitano, at Rua Heróis França 329 in Matosinhos, serves Portuguese specialities, with fresh fish and meat of the day grilled over charcoal.
Picota, at Largo São Domingos 56, serves Portuguese and Mediterranean food, with burgers, fish, vegetarian dishes, beer, wine and cocktails.
Order Cod, octopus, kid or the fresh fish of the day.
Postigo do Carvão, at Rua da Fonte Taurina 24, has served traditional Portuguese food since 1984 in an old stone house, with cod, octopus and kid.
5 Oceanos, at R. Heróis de França 689 in Matosinhos, is the northern branch of the Lisbon restaurant, with fish and shellfish as the stars of the menu.
BH Foz, at Av. do Brasil 498, joins restaurant, bar and events by the Atlantic, with a terrace over the waves, sushi, pizzas and Mediterranean cooking.
Retiro do Bacalhau, at R. do Bonjardim 154, is a cod restaurant specialising in typical recipes made with fresh ingredients and traditional techniques.
Order Beef tartare with papadum crisp, or the cod with chickpea purée.
Astória, at Praça da Liberdade 25 in the Palácio das Cardosas, serves modern Portuguese cuisine for breakfast, lunch and dinner, plus a Sunday brunch.
Order Traditional francesinha, seafood açorda or the house rissóis.
Capa Negra II, at Rua do Campo Alegre 191, is a restaurant and snack bar whose menu lists a traditional francesinha, a seafood açorda and the house rissóis.
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