Brasao Foz is a portuguese (cervejaria) restaurant in Foz, Porto.
Brasao Foz on Rua de Gondarem in Porto is the Foz neighbourhood site of the Brasao group, with the pork-loin francesinha a antiga and truffled meat rissois.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pork-loin francesinha, Truffled meat rissol
Must order: Pork-loin francesinha, truffled rissol to share.
Tip: Open daily, kitchen until 23:30. The back garden terrace is the move on summer evenings.
Address: Rua de Gondarem 487, 4150-377 Porto
A Tasquinha on Rua do Carmo in Porto has served homestyle Portuguese plates since the 1980s, with cabrito assado on weekends, bacalhau a bras and a 90-cent.
Signature: Cabrito assado, Bacalhau a Bras
Order: Cabrito assado on Saturday lunch; bacalhau a Bras any day.
Tip: Cash strongly preferred. The two-floor room fills quickly Saturday; book or arrive at 12:15.
O Golfinho on Rua de Sa de Noronha in Porto is a small family tasca with a francesinha sauce locals defend, and a 10-table room that fills with regulars.
Signature: Francesinha, Bitoque
Order: Francesinha with egg, glass of red.
Tip: Closed Sunday and Monday. The bitoque is a quieter alternative for the queue-averse.
Francesinha Cafe on Rua da Alegria in Porto is a working-day room with a francesinha-heavy menu, a sharper sauce and a faster turn than the Baixa counters.
Signature: Francesinha
Order: Francesinha and fries to dip.
Tip: Open daily. The lunchtime menu del dia adds soup and dessert for under 12 euros.
Yuko Tavern up on Rua de Costa Cabral in northern Porto runs one of the longest francesinha lists in town, with vegetarian, seafood and the classic build.
Signature: Francesinha
Order: Classic francesinha with the seafood-sauce upgrade.
Tip: Open daily. The dining room is a 25-minute taxi from Ribeira; metro to Combatentes saves time.
Puro 4050 on Largo Sao Domingos in Porto is a mozzarella-and-burrata bar from an Italian-Portuguese duo, with Iberian cured meats, Sicilian cheeses.
Signature: Burrata with chourico, Tagliata di manzo
Order: Burrata with chourico, tagliata di manzo to follow.
Tip: Roof terrace opens May to October. Aperitivo from 18:30 with prosecco and pizzette.
Tasco on Rua do Almada in Porto is a petiscos-and-Douro-wine room with codfish croquettes, octopus salad and a 100-glass list of small-producer Portuguese.
Signature: Codfish croquettes, Octopus salad
Order: Petiscos board with the codfish croquette upgrade.
Tip: Open daily. The 151A address is the original; the second site at 65 is the overflow room.
