Petisco Saloio is a portuguese restaurant in Campo Pequeno, Lisbon.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Tiny Campo Pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
Tip: Call to book the terrace, it goes within hours. Cash works, card is fine, never come without a reservation.
Private tour · 6 hours
Discover everything Lisbon has to offer as you explore the highlights and hidden gems, learn about the city's history, and taste the fantastic local cuisine on this pr...
Private tour · 3 hours
Get a taste of Lisbon and enjoy 10 of the best tastings the city offers. This tour covers all grounds with a combination of savory, sweet, and drinks plus city highlig...
Private tour · 3 hours
The perfect Lisbon bachelorette experience, secret viewpoints, local food tastings, signature cocktails & unforgettable photo spots. Private & fully personalised.
Address: Avenida Barbosa du Bocage 38, 1000-072 Lisboa, Lisbon
Tasca do Jaime is tile-walled graca tasca with a chalkboard menu, iscas com elas and pataniscas at workers' prices a block from the miradouro.
Why locals goTile-walled Graca tasca with a chalkboard menu, iscas com elas and pataniscas at workers' prices a block from the Miradouro.
TipCash only. Closed Sundays. Often a queue at 13:00. Sit at the back room for the longer-running fado on the speakers.
Faz Frio: 1850s Principe Real tavern with wooden booths still in place, ox tail, goat stew and the city's best octopus salad in a short menu.
Why locals go1850s Principe Real tavern with wooden booths still in place, ox tail, goat stew and the city's best octopus salad in a short menu.
TipThree rotating dishes, no reservations, lunch service only, queue forms at 12:45 on weekdays.
Ze dos Cornos is a back-alley mouraria tasca with no signage, tile walls and charcoal pork ribs at 12 euros, locals fill the long table by 19:30.
Why locals goA back-alley Mouraria tasca with no signage, tile walls and charcoal pork ribs at 12 euros, locals fill the long table by 19:30.
TipCash only. Arrive at 12:30 or 19:30 sharp or you queue in the alley.
The Food Temple is a candlelit vegan tapas room down a mouraria alley you would never find on purpose, with cushions on the front steps for warm nights.
Why locals goA candlelit vegan tapas room down a Mouraria alley you would never find on purpose, with cushions on the front steps for warm nights.
TipCash only and dinner-only. Book by Instagram a few days ahead.
O Velho Eurico is a neo-tasca tucked behind sao cristovao church that books out a month ahead via instagram dm, tourists rarely find their way.
Why locals goA neo-tasca tucked behind Sao Cristovao church that books out a month ahead via Instagram DM, tourists rarely find their way.
TipDM the Instagram account for reservations. Walk-ins are very rare.
Insaciavel (French fine dining) in Lisbon: Tuesday-Saturday from 17:00 only. Closed Sunday and Monday. The Setubal oysters disappear by 20:00 on a busy night.
Why locals goA French-owned neighborhood natural-wine room on Rua da Esperanca pouring small Portuguese growers, with Setubal oysters and Azores limpets locals keep to themselves.
TipTuesday-Saturday from 17:00 only. Closed Sunday and Monday. The Setubal oysters disappear by 20:00 on a busy night.
