Tasca Kome is a japanese restaurant in Baixa, Lisbon.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A traditional Japanese kitchen on Rua da Madalena run by a Japanese team, no fusion gimmicks, lunch zukedon as good as anywhere in Lisbon.
Tip: Book salmon zukedon for lunch. Closed Mondays and most of August.
Guided tour · 2h 30m
Explore Lisbon's historic streets on a food walk. Taste piri-piri chicken, bifana, ginjinha, and pastel de nata, with full vegetarian and private options available.
Guided tour · 3 hours
Experience the best of Portuguese cuisine on our award-winning Lisbon Food Tour through Baixa, with cultural stops, drinks, and 8 tastings of authentic petiscos, stree...
Guided tour · 3 hours
Treat your taste buds to the flavours of the Baixa district on an award-winning food tour of taverns, street food spots, and family-run eateries. Savor 8 tastings, 4 d...
Address: Rua da Madalena 57, 1100-318 Lisboa, Lisbon
Damas in Graca is a bakery-bar-bistro hybrid that turns into a natural-wine bar with live music at night, off the Bairro Alto circuit on Voz do Operario.
Why locals goA Graca bakery-bar-bistro hybrid that turns into a natural-wine bar with live music at night, off the Bairro Alto circuit.
TipCome for dinner Thursday for a band, stay for the pet-nat list.
Casa Independente in Lisbon: Cocktails in a once-crumbling Intendente palace, where DJs play across two courtyards behind a brass-knocker door.
Why locals goCocktails in a once-crumbling Intendente palace, where DJs play across two courtyards behind a brass-knocker door.
TipFriday and Saturday nights only. Walk in, the door is unmarked.
Petisco Saloio is tiny campo pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
Why locals goTiny Campo Pequeno petisco room locals book ahead, oxtail pie and pork cheeks served at five tables under a barrel-vaulted ceiling.
TipCall to book the terrace, it goes within hours. Cash works, card is fine, never come without a reservation.
Tasca do Jaime is tile-walled graca tasca with a chalkboard menu, iscas com elas and pataniscas at workers' prices a block from the miradouro.
Why locals goTile-walled Graca tasca with a chalkboard menu, iscas com elas and pataniscas at workers' prices a block from the Miradouro.
TipCash only. Closed Sundays. Often a queue at 13:00. Sit at the back room for the longer-running fado on the speakers.
Faz Frio: 1850s Principe Real tavern with wooden booths still in place, ox tail, goat stew and the city's best octopus salad in a short menu.
Why locals go1850s Principe Real tavern with wooden booths still in place, ox tail, goat stew and the city's best octopus salad in a short menu.
TipThree rotating dishes, no reservations, lunch service only, queue forms at 12:45 on weekdays.
Ze dos Cornos is a back-alley mouraria tasca with no signage, tile walls and charcoal pork ribs at 12 euros, locals fill the long table by 19:30.
Why locals goA back-alley Mouraria tasca with no signage, tile walls and charcoal pork ribs at 12 euros, locals fill the long table by 19:30.
TipCash only. Arrive at 12:30 or 19:30 sharp or you queue in the alley.
